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Stir with crushed ice. Strain into a cocktail glass. Garnish with a lemon twist.
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在调酒杯中加入冰块,把所有成份倒入其中,轻轻搅动后倒入冰镇的鸡尾酒杯,再用柠檬皮装饰。 |
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Stir with crushed ice. Strain into a cocktail glass. Garnish with a orage tiwist.
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在调酒杯中加入冰块,把所有成份倒入其中,轻轻搅动后倒入冰镇的鸡尾酒杯,再用橙子皮装饰。 |
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Stir with crushed ice. Strain into a cocktail glass. Garnish with a red cherry.
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在调酒壶中加入冰块,把所有成份倒入其中,摇匀后倒入冰镇的鸡尾酒杯,再用红樱桃装饰。 |
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Stir with crushed ice. Strain into a cocktail glass. Garnish with lemon twist.
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在调酒杯中加入冰块,把所有成份倒入其中,轻轻搅动后倒入冰镇的鸡尾酒杯,再用柠檬皮装饰。 |
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Stir with crushed ice. Strain into glass filled with ice. Top with soda water, grated nutmeg, and ground cinnamon.
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在调酒杯中加入冰块,把所有成份倒入其中,倒入苏打水,搅动后倒入加冰的高球杯,用豆蔻、肉桂和柠檬角装饰。 |
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Stir with crushed ice. Strain into snifter glass. Garnish with a cherry.
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在调酒杯中加入冰块,把所有成份倒入其中,搅动后倒入白兰地杯,再用红樱桃装饰。 |
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Stir-fry all vegetables in 2 tbsp oil for about 2 minutes. Stir in sauce mix and heat through.
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制法:1.用2汤匙油将所有蔬菜炒香约2分钟,下芡汁炒匀至热透。 |
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Stir-fry beef fillet in 2 tbsp oil until done. Stir in Lee Kum Kee Black Pepper Sauce and heat through.
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用2汤匙油炒熟牛柳,加入李锦记黑椒汁及大蒜,炒匀至热透。 |
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Stir-fry beef in 2 tbsp oil until done. Add carrot, potatoes and sauce mix. Stir well until heated through.
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用2汤匙油炒熟牛柳,加入甘笋、马铃薯及芡汁,炒匀至热透。 |
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Stir-fry celery and onion in 1 tbsp oil until tender. Add brown rice and seasoning mix. Stir well until heated through.
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制法:1.用1汤匙油将西芹及洋葱炒至软身,加入糙米饭及调味料,炒匀至热透。 |
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Stir-fry chicken in 2 tbsp oil until almost done. Add bell peppers and Lee Kum Kee Char Siu Sauce. Stir well until chicken is done.
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用2汤匙油炒鸡丁至9成熟,加入甜椒及李锦记叉烧酱,炒匀至鸡丁熟透。 |