|
Food additives such as α-amylase,β-amylase and sarcrose fatty acid ester were selected with single-factor experiment to evaluate their effects on retrogradation of soft canned rice during storage.
|
|
|
从糊化后的大米淀粉回生的机理出发,选定3种具有抑制淀粉回生作用的添加剂(α淀粉酶、β淀粉酶、蔗糖脂肪酸酯)进行单因素实验,考察它们对软罐头米饭储存期间回生作用的影响。 |
|
The new method for extracting berberine from coptis;
|
|
|
从黄连中提取小檗碱的新方法研究 |
|
Exploration of interactive features in academic discourse in the perspective of engagement within appraisal theory;
|
|
|
从评价理论的介入观点看学术语篇中的互动特征 |
|
Process on green corrosion inhibitors picking from natural propagation;
|
|
|
从天然动植物中提取绿色缓蚀剂的研究进展 |
|
Examining the effectiveness of hydragogue in antihypertension treatment from the perspective of evidence-based medicine;
|
|
|
从循证医学角度审视利尿剂在抗高血压治疗上的作用 |
|
The Adjunctive Therapy of Breast Cancer Known from Evidence-Based Medicine;
|
|
|
从循证医学看乳腺癌的辅助治疗 |
|
Developmental toxicity of lead acetate on mouse embryo in vivo;
|
|
|
醋酸铅对小鼠胚胎体内发育毒性的研究 |
|
Catalytic spectrophotometric method for the determination of trace chromium(Ⅵ)based on the oxidation discoloration of acridine orange by potassium bromate;
|
|
|
催化溴酸钾氧化吖啶橙褪色光度法测定痕量Cr(VI) |
|
Design and synthesis of pyranopyridazine derivatives as potassium channel openers(PCOs);
|
|
|
哒嗪并吡喃类化合物钾通道开放剂的设计与合成 |
|
Microdetermination of Proteins with Titan Yellow by the Resonance Light Scatter ing Method;
|
|
|
达旦黄-曲通X-100体系共振光散射法测定蛋白质 |
