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Classification of protein quaternary structure using amino acid and dipeptide composition
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基于氨基酸和二肽组成的蛋白质四级结构分类研究 |
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HISTOLOGICAL AND HISTOCHEMICAL STUDY ON THE DIGESTIVE SYSTEM OF SOLEN GOULDII CONRAD
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长竹蛏消化系统的组织学和组织化学研究 |
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Tissue Culture and Macro Propagation of Philodendron
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蔓绿绒属观赏植物的组织培养快速繁殖技术 |
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THE EFFECT OF ELEVATED TEMPERATURE TREATMENT ON ISOLATED MICROSPORE CULTURE OF CHINESE CABBAGE
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高温预处理对大白菜游离小孢子培养的效果(简报) |
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Physiological Mechanism of Thermal Comfort and Its Relations With Human Health
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热舒适的生理机制及其与健康的关系 |
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Effects of organic carbon compounds on the growth of Isochrysis zhanjiangensis
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有机碳化合物对湛江等鞭金藻生长的影响 |
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THE STUDY ON RESIDUAL LAWS OF Cd IN CHENGDU LOAM AND VEGETABLES
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镉在成都壤土和几种蔬菜中累积规律的研究 |
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A reclassification of Notopterygium Boissieu (Umbelliferae)
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重订羌活属的分类 |
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BIODIVERSITY AND CONSERVATION OF AMPHIBIANS AND REPTILES IN LINNAN NATURE RESERVE,ANHUI PROVINCE
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安徽岭南自然保护区两栖爬行动物多样性及保护 |
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Synthesis of B-Vitamin in the Rumen and Its Affecting Factors
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B族维生素在瘤胃中的合成及影响因素 |
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Bone formation by bone marrow stromal cell using tissue engineering methods in vitro and in vivo
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骨髓基质细胞体内外成骨的实验研究 |
