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STUDIES ON THE CHEMICAL COMPONENTS AND CHARACTERISTICS OF GRAPE SEED OIL AND CAKE
中文意思:
葡萄籽油和饼粕的化学成分及特性研究


以下为相关句子列表(点击查看,可以看对应的解释):
Construction and Expression of Enhanced Green Fluorescent Protein and FXR1 Co-expression Vector FXR1基因与增强型绿色荧光蛋白融合载体的构建及表达
SEQUENCE OF MIOCENE FOTAN GROUP IN SE FUJIAN AND ITS PALYNO-ASSEMBLAGES 闽东南中新统佛昙群层序及孢粉组合
Growth and Degradation Characteristics of Imazethapyr-degrading Bacillus sp. zx2 and zx7 普施特降解菌Bacillus sp.zx2和zx7生长及降解特性
Macrophage apoptosis induced by short-chain fatty acid stressed Salmonella typhi 短链脂肪酸作用下伤寒沙门菌对巨噬细胞凋亡的影响
Establishment of the microRNA-122 overexpression transgenic mouse MicroRNA-122过表达转基因小鼠的建立
STUDIES ON THE CHEMICAL COMPONENTS AND CHARACTERISTICS OF GRAPE SEED OIL AND CAKE 葡萄籽油和饼粕的化学成分及特性研究
Predatory Effect of Tadpoles of Bufo gargarizans gargarizans and Microhyla pulchra on Algae 中华蟾蜍指名亚种蝌蚪和花姬蛙蝌蚪捕食藻类的效应
Ecology of soft intertidal polychaetes in Xiamen area 厦门地区软相潮间带多毛类的生态
Influence of BMP4 on Hair Follicles Quantity of Mice BMP4对小鼠毛囊数量的影响
Effect of dose and DNA concentration on DNA damage induced by protons 质子剂量和DNA浓度对DNA损伤的影响
Establishment of a ScFv-alkaline phosphatase system for analyzing the activity of ScFv 单链抗体-碱性磷酸酶检测系统的建立
 
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