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Predictive food microbiology and food quality and safety
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预测微生物学与食品质量安全 |
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Predictive food microbiology
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预测食品微生物学 |
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Preliminary Evaluation of Genetic Toxicology of Meat from Common Carp Exposed to Chromium
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含铬鱼肉质遗传毒理学检测与评价 |
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Preliminary Observations on Effects of Lysophosphatidic Acid on Proliferation and Differentiation of Embryonic Neural Stem Cells of Rats
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溶血磷脂酸影响胚胎神经干细胞增殖和分化的初步观察 |
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Preliminary Report of Rapd Analysis of Genomic DNA of Parents and Hybrids in Mulberry
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桑树有性杂交后代与双亲基因组DNA的RAPD分析初报 |
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Preliminary Research on Immunogenicity of Peptide Enconded by Chinese Hepatitis G Virus(HGV)5' E1 Region
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中国人庚型肝炎病毒E1区5＇端基因相关多肽的抗原性初步研究 |
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Preliminary Research on Relationship between Late Stage Schistosomiasis Japonica and Liver Autoimmunity
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晚期血吸虫病与肝脏自身免疫关系的研究 |
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Preliminary Studies of Enzyme Kinetics on Esterase Activity of DNA
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DNA具酯酶活性的酶动力学初步研究 |
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Preliminary Studies of Genetic Susceptibility and Susceptible Genes of Nasopharyngeal Carcinoma
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鼻咽癌遗传易感性及其易感基因的初步研究 |
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Preliminary Studies of Notoginsenoside R_1-Induced Differentiation of HL--60 Cell Lines in Vitro
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三七皂甙R_1对HL-60细胞系体外诱导分化作用的初步研究 |
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Preliminary Studies of the Relationship Between Micronucleus Formation and Cell Cycle Ⅳ. Micronucleus Formation Induced by Chemical Mutagens at G., G_1, S and G_2 Phases of Human Lymphocytes
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微核形成与细胞周期关系的初步研究——Ⅳ.化学诱变剂诱发人淋巴细胞间期各阶段的微核形成 |
