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Based on koji making and fermentation with multi-strain or single-strain, the result showed that multi-strain was not suitable to and had negative effect on soy sauce production. |
中文意思: 摘要通过一系列的多菌种和单菌种在相同条件下制曲发酵对比实验,证明多菌种制曲发酵不但没有益处,而且有明显的负作用。 |
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