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Fold dry ingredients into egg yolk and syrup mix. Fold in beaten egg whites. Keep folding until no little egg white clouds remain in mixture.
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先将干的混合粉与蛋黄香草精的混合体和在一起,然后加入打碎的蛋白,继续和。直到看不见蛋白的白色混合状爲止。 |
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Fold garment forward at shoulders and inspect back neck.
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把衣服沿肩线折向前面,检查衣领(领圈)后面。 |
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Fold in 1/3 of the melted marshmallow mixture, then quickly fold in remaining marshmallow until no streaks remain.
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然后把1/3的棉花糖拌匀,然后再和剩下的棉花糖迅速拌匀。 |
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Fold in half along the center dotted line.
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沿着中间虚线对折。 |
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Fold in the beaten whites of two eggs.
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加进两个打散的蛋清後搅匀. |
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Fold is a kind of typical structure in the field of structural geology, and many structural geologists have paid much attention to it at all times.
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褶皱是一种典型的构造类型,对褶皱构造进行定量半定量研究也一直是构造地质学家们所致力解决的研究课题。 |
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Fold left sleeve across front of garment. Inspect back of left armhole for seam appearance, seam stretch and needle holes. Check for shading between body and sleeves.
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翻折左袖,检查左袖窿后部的车缝情况及缝骨牢度。留意衣袖和大身之间是否有色差。 |
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Fold one third of the egg white mixture into the cream cheese mixture as gently as possible, then fold in the remaining egg white mixture gently but thoroughly.
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取1/3量蛋白加入蛋黄部份,轻轻拌合均匀。然后再和剩余蛋白轻轻拌合均匀即可。 |
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Fold plastic over; cover with a baking sheet. Weight with a heavy skillet. Refrigerate at least 4 hours.
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用塑料薄膜包好,盖上一层烤盘。用一个重量大的炖锅压在上面,再放入冰箱中保存4个小时。 |
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Fold right sleeve across front of garment. Inspect back right armhole for seam appearance, needle holes and seam stretch properties. Check for shading between body and sleeves.
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把右袖折向前面,检查右袖窿后面的车缝情况及缝骨牢度。留意衣袖和大身之间是否有色差。 |
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Fold the insulation outward and away from the heater element(s).
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将加热元件外部的绝缘保温层拆卸下来。 |