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Comparison of Anatomy of the Stems of 6 Species of Mosses
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六种藓类植物茎的比较解剖学研究 |
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Two-step Addition of Carbon Source for the Culture of Phaffia rhodozyma
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红发夫酵母两步碳源流加培养 |
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Research on the Extraction of Ursolic Acid from Crataegus pinnatfda
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超声提取山楂总三萜酸的研究 |
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Development of Taste Buds on the Mammalian Tongue
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哺乳动物舌面味蕾的发育 |
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A Study on Relative Fatness of Rhombomys opimus
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大沙鼠肥满度的研究 |
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FIRST RECORD OF LATE EOCENE INSECTIVORES AND CHIROPTERES FROM NEI MONGOL,CHINA
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食虫类和翼手类化石在内蒙古上始新统首次发现 |
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THE TOXICATION OF Zn AND Pb ON THE ROOT IN THE BULB OF ALLIUM L.
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铅锌对蒜根尖的毒害作用 |
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The Influence Mechanism of Trade to Biodiversity Conservation in Island Area
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县域海岛经济贸易对生物多样性的影响机理研究 |
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Study on Genomic Changes in Partial Amphiploids of Common Wheat_Wheatgrass
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普通小麦-天蓝冰草部分双二倍体基因组变异的研究(英文) |
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MECHANISM OF LINOLEIC ACID ON THE EXPRESSION OF PLASMINOGEN ACTIVATOR INHIBITOR TYPE-1 IN HEPG2 CELLS
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亚油酸调控HepG2细胞PAI-1基因表达的机制研究 |
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Effects of Inducing Methods on Production of(6-methysalicylic acid) in Saccharomyces(S.cerevisiae)
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不同诱导方式对6-methylsalicylic acid在酿酒酵母(S.cerevisiae)中表达的影响 |
