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Heat up a shallow frying pan with a little oil. Pan-fry until golden brown on both sides.
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小火烧热平底锅，入少许油，放入饼胚烙成两面金黄色即可。 |
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Heat up a skillet with enough salad oil and deep-fry the taro chunk until golden, about 3 minutes. Drain and set aside.
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热锅放适量沙拉油，放入芋头油炸至金黄色，约3分钟，捞起滤油备用。 |
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Heat up a skillet with oil and pan-fry the salmon until golden on both sides. Cut it into a few pieces and set aside.
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不沾锅入油，把三文鱼两面都煎成金黄色。取出切成小块备用。 |
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Heat up a skillet with oil, adding in the prepared shrimps and stir-fry until cooked. Add in scallops and starch solution. Spread the sauce over the steamed egg whites.
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炒锅入沙拉油烧热，放入虾仁丁炒熟。加入干瑶柱丝，加入生粉水拌匀，煮成薄薄的芡汁，淋上蒸好的蛋面即成。 |
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Heat up a wok half filled with frying oil, dip the chicken slices into the egg, then coat with corn starch.
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入半锅油，烧热后，将鸡肉挂上蛋液，拍少许玉米淀粉。 |
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Heat up the pan with oil and fry the frozen or defrosted big fish cake till golden brown.
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将冷冻或解冻大鱼饼放入加热的煎锅里，煎至金黄即可。 |
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Heat up the pan with oil and fry the frozen or defrosted chicken stick mushroom till golden brown.
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将冷冻或解冻鸡肉棒放入加热的煎锅里，煎至金黄即可。 |
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Heat up the pan with oil and fry the frozen or defrosted cuttlefish ball till golden brown.
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将冷冻或解冻墨鱼丸放入加热的煎锅里，煎至金黄即可。 |
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Heat up the pan with oil and fry the frozen or defrosted fish ball till golden brown.
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将冷冻或解冻鱼丸放入加热的煎锅里，煎至金黄即可。 |
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Heat up the pan with oil and fry the frozen or defrosted fish cake of vegetable till golden brown.
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将冷冻或解冻香葱鱼饼放入加热的煎锅里，煎至金黄即可。 |
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Heat up wok. Add oil, broad bean paste, XO sauce and 1/2bowl clear stock. Bring to boil. Add beancurd, peas and salt. Cook briefly.
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烧热镬，下油、豆瓣酱、XO酱，再下清汤1/2碗﹔煮滚后加入豆腐件、青豆肉，再下幼盐略煮。 |
