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Boil 1.25L water. Put in all vegetable stock and bring to boil. Turn to low heat and boil until stock left is about 80% in volume. Sieve all ingredients.
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制法:1.煮滚1.25升水,加入杂菜汤材料煮滚,转慢火煮至汤水剩下约八成,隔去材料。 |
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Boil 1g Agarose in 100ml Gel running buffer (microwave: 45sec, swirl, 20sec, swirl, 20sec). Let cool for 10min.
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将1克的琼脂洋菜粉末加入100毫升的胶体电泳缓冲液并煮沸(微波炉:45秒,晃几下,20秒,晃几下,20秒)。等10分钟待其降温。 |
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Boil 3 cups of water , add salt and sugar , poach asparagus.
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将3杯水煮沸后加盐及糖,将露笋烚熟。 |
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Boil chopped water chestnuts in a pot of water, add in rock sugar, coconut milk and honey, and bring to boil.
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制法:1.将马蹄碎放入水中煮沸,加入冰糖、椰奶和蜂蜜同煮至水滚起。 |
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Boil cream and milk. Add sugar if needed. Then, pour into couverture and gently stir until completely melt. Add soft butter and stir. Finally, add liquor according to your flavor.
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将淡忌廉加奶煮滚然后离火,如有需要这时可加入糖轻轻搅拌至溶掉,随即倒进朱古力内,然后慢慢搅拌至完全溶掉,加入软牛油,最后可因应喜好加入适量的酒。 |
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Boil lasagna in boiling water for about 10-12 minutes. stir occasioonally.add some salt if desired.
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先把宽面条在沸水中煮10-12分钟,不时地搅拌一下,可以加少许盐一起煮。 |
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Boil the liquid until the onionskins lose their color, about 45 minutes,.
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煮沸溶液直到洋葱皮褪色,大约要45分钟。 |
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Boil the oil soiled by the coil in the toilet lest it spoil.
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把被盥洗室里的线圈弄脏的油煮开,免得它变质. |
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Boil the potatoes until softened, then strain and dry before mashing vigorously. Add the butter, double cream and mustard. Mix thoroughly and season to taste with salt and pepper.
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土豆煮软,滤干后用力捣成泥,拌入黄油、浓奶油、芥末粉捣匀,放入适量盐和胡椒。 |
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Boil the vegetables for 20 minutes and then drain off the water.
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把蔬菜煮上20分钟,然后把水沥掉。 |
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Boil the water. Put in all ingredients. Boil over high heat for 20 minutes. Then turn to low heat and cook for 1 1/2 hours. Season with salt. Serve.
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煮沸清水,放入全部材料,用大火煮二十分钟,再用小火熬煮一个半小时,下盐调味,即可饮用。 |