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THE EFFECT OF TEMPERATURE ON FOOD INTAKE AND ASSIMILATION EFFICIENCY OF THE GECKO
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温度对多疣壁虎摄食量和同化效率的影响 |
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PURIFICATION AND SEROLOGICAL STUDIES ON THE GPV STRAIN OF WHEAT YELLOW DWARF VIRUS
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小麦黄矮病毒GPV株系的提纯及血清学研究 |
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Biological Trace Elements And Chemical Periodic Law
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生物微量元素与化学元素周期律 |
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A New Species of the Genus Perissogomphus Laidlaw (Odonata: Gomphidae) from Yunnan, China
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中国云南省奇春蜓属一新种(蜻蜓目:春蜓科) |
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Major Genetic Component and Classification for Quantitative Characters in Faba Bean
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蚕豆主要数量性状的遗传主成份和数量分类 |
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Cloning and Prokaryotic Expression of Arginine Deiminase from Listeria monocytogenes
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单核细胞增生李斯特菌精氨酸脱亚胺酶基因的克隆及原核表达 |
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The Study of Three Gorges Project on Oncomelania hupensis of Chongqing Area
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三峡库区重庆段钉螺孳生条件 |
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Construction and identification of human bone morphogenetic protein-7 recombinant adenovirus
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人骨形态发生蛋白7重组腺病毒的构建及鉴定 |
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Anatomic Study of the Muscular Branches of Medial Nerve in the Forearm
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正中神经前臂段肌支的解剖学研究 |
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Genetic Stability during Subculture of BCG for Vaccine Production in China
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我国生产用卡介菌的传代稳定性 |
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Negative Charge of Residue E375 in the P-Loop of Sodium Channel Nav1.5 Determines Channel Conductance and Steady-State Inactivation
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Nav1.5钠离子通道P环E375残基侧链负电荷决定通道的电导与稳态失活 |
