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Serving &Food Match Suggestion: Open half hour before drink. Serving temperature 160C – 200C.Best food match Light red meat dishes or a cheese platter.
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饮用及配餐建议：饮用前半小时开瓶，温度最好在16℃–20℃。适合与红肉、芝士、焖鱼或中浓味中菜配食。 |
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Serving &Food Match Suggestion: Serving temperature 170C – 180C.Best food match: Ideal to accompany roasts, meat in sauces, casseroles and mature cheese.
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饮用及配餐建议：温度最好在17℃–18℃。适合与烧烤食物，配酱料的肉类，沙锅菜和芝士配食。 |
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Serving &Food Match Suggestion: Serving temperature 80C – 100C.Brut is very good as an aperitif.
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饮用及配餐建议：温度最好在8℃–10℃。是很好的餐前开胃酒，非常适合庆典场合饮用。 |
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Serving &Food Match Suggestion:Open half hour before drink. Serving temperature 160C – 220C.Best food match:Light red meat dishes, roast goose, roast pigeon or a cheese platter.
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饮用及配餐建议：饮用前半小时开瓶，温度最好在16℃–22℃。适合与红肉、芝士、烤鸭、乳鸽等中味型中餐菜肴配食。 |
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Serving Garlic Mashed Potatoes and Baked Acorn Squash will bring them back to earth.
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不过加入大蒜的马铃薯泥和烘烤的南瓜说不定能将他们拉回餐桌哦。 |
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Serving Suggestion: Open half hour before drink. Serving temperature 16℃–20℃.
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饮用建议：饮用前半小时开瓶，温度最好16℃–20℃。 |
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Serving Temperature: about 18~20°C, Uncork at leas one hour before serving.
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最佳饮用温度：18~20摄氏度.开瓶1小时后饮用更佳。 |
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Serving a field, with satisfying the guest's requirement to the greastest extent, society of utmost ground redound is a tenet, regard the creed of directive servive routine and the base that improve service quality as service standard, on the foundation o
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在服务方面，以最大程度地满足客人的需求，最大限度地回报社会为宗旨，把服务规范作为指导服务工作的纲领和提高服务质量的基础，在规范服务的基础上，讲究灵活性，多为客人提供个性化服务和超常服务，把贴心服务作为酒店服务工作的灵魂。 |
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Serving and giving makes a person valuable.
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服务和付出让一个人有价值. |
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Serving as an illustration; typical.
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典范的作为例证的；代表性的 |
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Serving as or relating to a prosthesis.
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弥补的用作修补物的或与之有关的 |
