|
Study on Mutation Breeding of Yeast Strains for Jujube Fruit Wine by UV
|
|
|
冬枣果酒酵母的紫外诱变选育研究 |
|
Undergrduate training for innovative talents in life science:Our experience in improving the Teching Center for Experimental Biology,Peking University
|
|
|
培养创新型生命科学人才之路——北京大学生物基础实验教学示范中心建设 |
|
Determination of Copy Number of Foreign Gene in Genome of Pichia pastoris by Real-time Fluorescent Quantitative PCR
|
|
|
实时荧光定量PCR检测毕赤酵母基因组中外源基因拷贝数 |
|
Screening of Cellulase-producing Strains of Fungi from Mangrove Soil
|
|
|
红树林土壤中高产纤维素酶菌株的筛选 |
|
Implementation of Topography Factors in Habitat Assessment and Spatial Carrying Capacity Estimation for Tibetan Fox
|
|
|
基于地形因子的藏狐生境评价及其空间容纳量的估算 |
|
Genetic Diversity Analysis of Partial Chinese Trollius Populations based on RAPD Markers
|
|
|
我国部分金莲花种质资源遗传多样性的RAPD研究 |
|
Application of the self excision Cre/lox system in plants
|
|
|
去除选择标记基因的Cre/lox重组系统在植物中的应用 |
|
Effects of salinity on the growth of Porphyridium cruentum and utilization of nitrate and phosphate
|
|
|
盐度对紫球藻生长及氮磷利用的影响 |
|
Application of PCR-DGGE to analyze the effect of temperature on structure of nitrifying bacteria in A~2/O system
|
|
|
PCR-DGGE法分析温度对A~2/O系统硝化菌群结构的影响 |
|
Research on the Spatio-temporal Change of NDVI in the Gurbantonggut Desert
|
|
|
古尔班通古特沙漠NDVI时空变化特征 |
|
Establishment and Implementation of the Evaluation System in Microbiology Experimental Education
|
|
|
微生物学实验教学考核评价体系的建立及实施 |