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The optimal pH values were .7 and . respectively for Cx and BG. the highest activities were 0. U/termite and .0 U/termite respectively.
中文意思:
当pH分别为.7(近乎中性)和.时,C_N和BG酶活性达到最大值,依次为0.U/头、.0 U/头。


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The optimal incubating conditions for pectinesterase was 8℃ for h with original pH ..The optimal infuser for pectinesterase extraction was distilled water. 最佳产酶条件为:8℃,pH .,培养h。
The optimal inducing media for young leaves and leaf stalks was MS medium supplemented with -BA .0 mg/L and NAA 0. mg/L. 经优化,叶柄丛生芽诱导的最佳培养基为:MS+BA .0 mg/L+NAA 0. mg/L;
The optimal ingredients are got as followed: naked oat powder 0. %, wheat powder . %, sugar 8 %, water 8 %, egg %, salt 0. %, cooking oil .0 % and natron 0.9 %. 裸燕麦蛋糕的最佳配方为:裸燕麦粉0.%、糖8%、水8%,泡打粉0.9%,低筋粉.%,鸡蛋 %,盐0.%,食用油.0%。
The optimal medium is % of peptone, .% of bean cake power, .% of mannite,0.% of glucose,0.% of ammonium sulfate,0.000% of MgSO, 0.% of NaCl. 优化的液体种子培养条件是:)培养基配方:蛋白胨:%,豆饼粉 .%,甘露醇.%,葡萄糖0.%,硫酸铵0.%,MgSO 0.00% ,NaCl0.%;
The optimal of process parameters are the stencil thickness of 0.mm,the pad diameter of 0.7 mm and the chip weight of 8.07g. 最优工艺参数组合为钢网厚度0. mm、焊盘直径0.7 mm、芯片配重8.0 7 g;
The optimal pH values were .7 and . respectively for Cx and BG. the highest activities were 0. U/termite and .0 U/termite respectively. 当pH分别为.7(近乎中性)和.时,C_N和BG酶活性达到最大值,依次为0.U/头、.0 U/头。
The optimal prescription in blending was%sugar candy,0.%citric acid and0.07%vanillin and CO pressure in barrels was0. MPa. 勾兑最佳配方为冰糖、柠檬酸和香兰素分别为%,0.%,0.07%。 桶内充气压力为0. MPa。
The optimal process condition of producing pinane was: 70C, 8MPa, %, 0min. 制备蒎烷的较优工艺条件为:温度70℃、压力8MPa、%催化剂用量、反应0min。
The optimal structures are the ratioof inner and outer tube diameter (d/D) being 0.7, the ratio of inner and outer tubeheight(h/H) being 0.0, sparger with 0% porosity, the volume ratio of filler toreaction mass being .0%. 确定最佳反应器结构为:内外管高度比h/H=0.0,内外管管径比d/D=0.7,填料体积占反应物系总体积.0%,开孔率0%的圆形渐缩式喷嘴。
The optimization of dither parameter of RLG 环形激光陀螺仪机械抖动参数的优化设计
The optimized fermentation medium consisted of castor oil %(vol/vol), peptone 0.%, yeast extract 0.%, surfactant 0.%(vol/vol), MgSO 7HO 0.%, NaHPO 0.% and KHPO 论文确定了发酵γ-癸内酯的培养基组成:蓖麻油%(vol/vol),蛋白胨0.%,酵母浸汁0.%,表面活性剂0.%(vol/vol),MgSO_·7H_O 0.%,Na_HPO_ 0.%,KH_PO_
 
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