|
Seasonal Variation of Soil Microbes and Its Reaction to Environment Pollution
|
|
|
白云山土壤微生物的季节变化及其对环境污染的反应 |
|
The Application of Polyphasic Techniques on Rhizobia Taxonomy
|
|
|
多相分类技术在根瘤菌分类中的应用(综述) |
|
Studies on Mating System of Ranalisma rostratum (Alismataceae)
|
|
|
长喙毛茛泽泻(泽泻科)的交配系统研究 |
|
The Origin of carnitine and its effect on lipid metabolism
|
|
|
体内肉碱来源及其对脂类代谢的影响 |
|
ISOLATION SELECTION AND CELLULASE ACTIVITY MEASURING OF THE CELLULOSEDECOMPOSING BACTERIA HT 3
|
|
|
分解纤维素菌HT3的筛选及酶活力测定 |
|
Isolation of Single Chromosome and DNA Amplification in vitro in Zea mays
|
|
|
玉米单染色体的分离和体外扩增 |
|
ITS1 AND ITS2 SEQUENCES OF FOUR POSSIBLE DONORS TO BREAD WHEAT GENOME AND THEIR PHYLOGENETIC RELATIONSHIPS
|
|
|
普通小麦基因组最可能的4个供体的ITS1和ITS2序列及其亲缘关系 |
|
ANTIOXIDATIVE EFFECT OF THREE COMPONENTS OF CATECHIN ISOLATED FROM GREEN TEA
|
|
|
儿茶素三种成分的抗氧化作用研究 |
|
Diversity of Glu-1,Glu-3 and Gli-1 of 16 Wheat Cultivars Bred in Huanghuai Wheat Growing Region in China
|
|
|
黄淮麦区16个小麦品种(系)的Glu-1,Glu-3和Gli-1位点上的基因多样性分析 |
|
RAPD COMPARISON STUDY ON MITOCHONDRIAL DNA OF THE D 2 CYTOPLASMIC MALE STERILE (CMS) LINE WITH K 、V AND T TYPE CMS LINES IN WHEAT
|
|
|
小麦D~2型与K型、V型、T型细胞质雄性不育系线粒体DNA的RAPD比较分析 |
|
ANALYSIS OF THE MAIN NUTRIENTS OF NOSTOC COMMUNE
|
|
|
普通念珠藻的主要营养成分分析 |