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The influence of different enzyme hydrolysis on bitterness and amino acids composition of hydrolysised protein from Engranlis japonicus
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不同酶解条件对鳀鱼蛋白水解物苦味及氨基酸组成的影响 |
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The Extraction and Application of Ginkgolic Acids from Exopleura of Ginkgo Biloba
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银杏外种皮中银杏酚酸的提取及应用研究 |
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Studies on Desert-oasis Ecological Fragile Zone
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绿洲—荒漠生态脆弱带的研究 |
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Anatomical part of calcaneus and its clinical significance
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跟骨的解剖分部及其临床意义 |
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Advances in Research of Lectins
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凝集素研究进展 |
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Analysis on the Features and the Decline Causes of the Green Corridor at the Lower Reaches of the Mainstream of Tarim River
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塔里木河下游绿色走廊特点及衰败成因分析 |
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Curcumin and its extraction and refinement
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姜黄色素及其提制方法 |
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Study on the Thylakoid Membranes from A Chlorophyll-Deficient Oilseed Rape Mutant at the Bolting Stage
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抽薹期叶绿素缺乏油菜突变体类囊体膜的研究 |
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Effect of irrigation on photosynthesis decline of wheat leaf during senescence
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灌水对小麦旗叶光合功能衰退的影响 |
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Electronic cDNA library screening directs the full?length cDNA cloning of a gene
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“电子”cDNA文库筛选指导基因的全长cDNA克隆 |
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Comparison of the Detection of QTL for Yield Traits in Different Generations of a Rice Cross Using Two Mapping Approaches
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应用二种定位法比较不同世代水稻产量性状QTL的检测结果 |
