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Genetically modified foods and its development
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转基因食品及其发展 |
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Effects of Temperature Induction Modes on the Plasmid Copy Number in Escherichia coli
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温度诱导模式对重组大肠杆菌质粒拷贝数的影响 |
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Molecular Mechanisms of Antimicrobial Agent Resistance in Mycobacterium Tuberculosis
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结核分支杆菌耐药性的分子机制研究进展 |
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Boolean Genetic Networks and Its Recent Research
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布尔基因网络及其研究 |
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The Research Progress in Gene Knock Out
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基因敲除技术研究进展 |
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Flowering Biological Characteristics of Zizyphus jujuba Mill.
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灰枣开花生物学特性研究 |
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Gene Frequency of Five Genetic Characters in Six Nationalities in Southern Guizhou
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贵州南部6个民族5对遗传性状的基因频率 |
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Advance in Regulation of Picornavirus Gene Eexpression
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小RNA病毒基因表达调控研究进展 |
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Advances on Plant C2H2-type Zinc Finger Protein
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植物C2H2型锌指蛋白的研究进展 |
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Studies on species and landscape pattern diversities of Wuling Mountain
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雾灵山物种多样性及景观格局多样性的研究 |
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Thinking about the Development of Laboratory Animal Science in China
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中国实验动物科学发展的思考 |
