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Determination of Lecithin in Brain-Protect Nutritious Oatmeal by UV Spectrophotometry
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紫外分光光度法测定脑维营养麦片中的卵磷脂 |
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Determination of Lysine Hydrochloride
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康脑灵中盐酸赖氨酸含量的快速测定 |
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Determination of Mannite in Taibai Ginseng by Gas Chromatography
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气相色谱法测定太白洋参中的甘露醇含量 |
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Determination of Matrine in Cream by Micella HPLC
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乳膏中苦参碱的胶束HPLC法测定 |
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Determination of Metallographic Cooling Rate of Meteorites and Study of Thermal History of Their Parent Bodies
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陨石金相冷却速率测定及母体热历史研究 |
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Determination of Monose in Ginseng Leaves by Capillary Chromatography
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毛细管气相色谱法测定人参茎叶中糖含量 |
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Determination of O,O-Diethyl Phospho- rodithioate by Iodimetry
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碘量法测定O，O－二乙基二硫代磷酸酯 |
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Determination of Phosphorus in Eating Oil Using X-Ray Fluorescence Filter Paper Technique
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X-射线荧光光谱滤纸片法测定食油中的磷 |
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Determination of Potassium Guaiacolsulfonate Content of Syrupus Phenergani Tussis by First Derivative Spectrophotometry
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导数光谱法测定非那根止咳糖浆中愈创木酚磺酸钾的含量 |
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Determination of Propofol by GC
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丙泊酚的GC法测定 |
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Determination of Sinapic Acid,Quercetin and Protocatechuic Acid in Allium cepa Linn by Capillary Zone Electrophoresis with Electrochemical Detection
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毛细管区带电泳-电化学法检测洋葱中活性成分 |
