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Main point: Rubbing with finger or piled up fingers of both hands , the strength should be revolved and permeated without rough strength and explosive force.
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要领：要用指腹，或双手指腹相叠，力要呈旋转渗透，不要用蛮力或暴力。 |
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Main point: Speed slowly and softly not quick like flying.
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要领：速度要缓慢，要柔和，不要像飞一样。 |
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Main point: The operation. should perform from light to heavy without strong force and use osmotic strength gradually into the internal.
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要领：要用逐渐向内渗透的力，由轻到重来操作，不许用暴力。 |
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Main point: The rolling must be sucked without floating; surmount knee joint conveniently with smooth and evasive without hard-going.
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要领：滚法要吸定，不要发漂，在膝关节处要顺势越过，不要发涩，要圆滑流畅。 |
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Main point: The strength should be well-distributed and gentle, The frequency should be moderate, Holding and rubbing on joint of knees boing over two palms should be stopped on the knee with rubbing repeatedly for 5-10 seconds which main point is well-di
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要领：用力要均匀，柔和，频率要适中，抱揉膝关节，在上述动作完毕后，顺势用两手抱住其膝关节处，用揉按法反复操作约五至十秒，其要领：均匀，和缓。 |
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Main point: The technique should be soft ,but should be permeated, more stronger pressing on transverse colon and light pressing on descending colon.
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要领：手法要柔和，但还要渗透，横结肠压力宜重点，降结肠压力要轻。 |
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Main point: When butterfly circle, along with proper order small “Yu Ji” root of palm , big “Yu Ji” and four fingers with slow and sort strength.
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要领：蝶转时，着力点依小鱼际，掌根，大鱼际，四指端的顺序周旋，要缓慢，柔和。 |
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Main point: When operating, skill action should be spreaded out with arc, tighten up the belly, harbour chest and action should be consistent.
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要领：操作时，技术动作呈弧形动作展开，要收腹含胸，动作连贯。 |
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Main press-cut roller adopt universal shaft driving, which is advanced in designing.
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主要压切辊采用万向轴传动，传动设计先进。 |
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Main press-cut rollers adopt universal shaft driving . The driving is fast and it can guarantee the knives' service life.
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主要压切辊均采用万向联轴器传动，传动轻快，刀具寿命保证。 |
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Main press-cut rollers adopt universal shaft driving with fast driving and lifetime guarantee of cutting tool.
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主要压切辊均采用万向轴传动，传动轻快，刀具寿命保证。 |
