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Study on amino acid seasoning processing by fish enzymatic hydrolysis;
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利用低值鱼生产氨基酸调味基料工艺的研究 |
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Application of low frequency signal to imaging anhydrite based on modeling.;
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利用低频信号提高膏盐区深层成像质量 |
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Degradation of chloramphenicol(CAP) in aqueous solutions and eyedrop was studied by Cobalt-60 γ irradition of 0-25×10~3 Gy.
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利用60Coγ射线辐照氯霉素(CAP)纯水溶液和滴眼液,以探明其辐照降解特性。 |
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Microsatellite Analysis of Genetic Diversity of Aristichthys nobilis in China;
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利用17个微卫星标记分析鳙鱼的遗传多样性 |
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Purification and identification of major allergens of common carp;
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鲤鱼主要变应原的分离、鉴定与纯化 |
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Isolation and identification of Aeromonas sobria from infected carps and its sensitivity to drugs;
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鲤鱼温和气单胞菌的分离鉴定和药敏试验 |
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Processing technology of beverage through enzymatic hydrolysis and fermentation of carp;
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鲤鱼酶解发酵制饮料的技术研究 |
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Pathological Study on the Acute Copper Poisoning in Cyprinus carpio L.;
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鲤鱼急性铜中毒的病理学研究 |
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Changes of silver carp muscle proteins during chilled storage;
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冷藏条件下鲢鱼肌肉蛋白的变化 |
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The Characteristics and Surgical Treatment of Lumbar Disc Protrusion in Senior Citizens;
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老年腰椎间盘突出症的特点及外科治疗 |
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The Study of the Relationship of Alb,MPV and RDW in Elderly Ischemic Cerebral Infarction,Hypertention and Coronary Heart Disease;
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老年脑梗死、高血压与冠心病患者血清白蛋白、血小板体积及红细胞分布宽度关系的探讨 |
