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Stir in beans; cook until heated through, about 5 minutes. Discard cinnamon and bay leaves. Serve, or let cool completely before freezing in airtight containers.
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倒入豆子煮5分钟，煮透。挑出肉桂和月桂叶，就可以食用了。或可以将之完全冷却后再放入密闭容器中冷藏保存。 |
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Stir in breadcrumbs and set aside.
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拌入面包糠后置一旁待用。 |
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Stir in chili powder, cumin, oregano, tomatoes (with juice), cornmeal, cinnamon, bay leaves, and 2 cups water.
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加入辣椒粉，小茴香，牛至，番茄（连汁一起），玉米粉，肉桂，月桂叶和2杯水。 |
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Stir in chilli powder and flour. Cook for 1 minute.
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加入辣椒粉和面粉，并搅拌、炒约1分钟。 |
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Stir in corn, 1 tablespoon salt, and 1/2 teaspoon pepper. Simmer until corn is tender, about 3 minutes.
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加入玉米粒，1大汤匙盐，1/2大汤匙胡椒。慢炖大约3分钟，直至玉米变软。 |
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Stir in couscous, and remove from heat.
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放入蒸粗麦粉，从火上取下来。 |
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Stir in one beaten egg and remove from heat. Serve.
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将一只鸡蛋均匀打散后加入汤内，搅拌数下，即可食用。 |
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Stir in rice, 2 1/2 cups water, 1 teaspoon salt, and 1/4 teaspoon ground pepper.
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放入大米和21/2杯水，1茶匙盐和1/4茶匙胡椒粉。 |
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Stir in salmon, dill, and lemon peel. Pour batter into prepared pan and bake 60 minutes or until cheese is set in the center and cool completely.
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加入三文鱼，莳萝，和柠檬皮屑，拌匀后将其慢慢倒入备好的底胚里。入烤箱烘焙60分左右直至蛋糕熟。 |
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Stir in sugar and egg yolk to form a dough, chill for 15 mintues.
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拌入糖和蛋黄揉成光滑的面团，放入冰箱15分钟。 |
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Stir in sugar, eggs and essence, then sifted flours, cocoa and extra chocolate.
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加入糖、蛋及云尼拿油，拌匀。再加入以已筛好的面粉、自发粉、朱古力粉及额外的黑朱古力拌匀。 |
