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Component Analysis and Refining Method of Cinnamon Oil;
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肉桂油的成分分析与精制 |
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Preparation and in vitro dissolution of the solid dispersions of cinnamon oil;
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肉桂油固体分散体的制备及体外释放 |
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Investigation on Germanium in Cinnamomum Cassia Presl by Spectrophotometry;
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肉桂中有机锗的分光光度法测定 |
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Optimal preparation of emulsion cassia oil and its ovicidal action against Lucilia sericata (Meigen) damaged kipper.;
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乳化肉桂油优化制备及对咸鲞害虫丝光绿蝇的杀卵作用研究 |
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Lysogeny detection of lactic acid bacteria and analysis on protein expression of lysogenic strain after UV mutagenesis;
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乳酸菌溶源性的检测及紫外诱变后溶源菌蛋白表达分析 |
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Pharmacokinetics and bioequivalance of levofloxacin lactate in healthy volunteers;
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乳酸左氧氟沙星片人体药物动力学及生物等效性研究 |
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Percutaneous penetration of levofloxacin lactate liposome gel;
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乳酸左氧氟沙星脂质体凝胶剂经小鼠在/离体的透皮吸收 |
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Recent development and physiological functions of lactoferrin;
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乳铁蛋白及其生理功能研究进展 |
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Significance of X-ray Calcification in the Diagnosis of Breast Disease;
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乳腺X线钙化在诊断乳腺良恶性疾病中的意义 |
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Expression of caspase-7,caspase-3,survivin in breast neoplasm and their relationship with clinicopathologic factors;
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乳腺癌caspase-7、caspase-3、survivin的表达及与临床病理因素关系的探讨 |
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The progression of the role of HSP90 in estrogen receptor pathway in breast neoplasms——the rationale of a new idea of targeted therapy on breast carcinoma;
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乳腺癌ER信号途径中HSP90作用之研究进展——一种乳腺癌新的靶向治疗思路的理论基础 |
