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The bentone produced by the process can expand as 0～ times as its original volume afterdispersing in organic solvents such as benzol and carbon tetrachloride.
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探索了适宜的活化工艺，所得产物在有机溶剂中可膨胀0－倍，粘度达0．9Pa．s以上，质量合乎部颁标准。 |
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The best liminal value range : -800±00~±00Hu.
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显示膜迷路等最佳的阈值范围：-800±00～±00Hu。 |
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The best concentrations of balsam pear juice, honeysuckle extract, Lophatherum gracile Brongn extract and sirup were %, .%, % and 8%, respectively.
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最佳配比为%苦瓜汁、.%金银花浸出汁、%淡竹叶浸出汁、8%糖浆。 |
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The best conditions in the lab under method of Nessler reagent spectrophotometry were: the best color-developing time is 0 minutes, the color-developing temperature is about ℃, the range of pH value is .8～., the dosage of color-developing is .ml.
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得出实验室用纳氏试剂分光光度法准确测试水体中凯氏氮含量的显色最佳条件为:显色时间为0min、显色温度为℃,pH值范围为.8～.,显色剂用量为.ml。 |
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The best conditions were 0% sugar, 0.% sorbic acid potassium, 0.% Vc and pH .?
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常温贮藏液的最佳组合为:可溶性固形物含量 0%、pH值 .、山梨酸钾0.%、Vc0.%。 |
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The best formula of reaction regent was 0 mL buffer+7mL HO+ 00 μl TMB. New Corning microplate was chosed.
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底物的最佳配方为0mL底物缓冲液+7μLHO+00μLTMB。 酶标板选用Corning酶标板。 |
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The best formulation of the wafflecrust and waffle filling were made sure from the experiment.
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试验还确定了苦荞麦威化饼饼皮的最佳配方和威化饼夹心的最佳配方。 |
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The best osmotic stablizer for T. Viride UV- and T.
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绿色木霉(Trichodermaviride)UV - 和另一未定木霉(T.sp.) |
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The best prescription of the lactic acid bacteria beverage is 0. % emulsifier, 0 % sugar and the acidity 0 °T, then the stability and relish of lactic acid bacteria beverage is preferably.
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当控制酸度在0°T,乳化稳定剂的添加量为0.%,糖0%时,乳酸菌饮料的稳定性最佳,同时风味也较好。 |
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The best proportion of juice of fresh fructus momordicate to extraction of kelp is ∶,β-loop dextrin 0.g/00mL; fresh lemon juice mL/00mL.
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饮料配方为鲜罗汉果汁∶海带提取液为∶,β-环糊精0.g/00mL混合液,鲜柠檬汁mL/00mL。 |
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The best technology conditions are as follows: the content of PTFE particles in the solution equals 7ml/L, the solution's temperature equals 8℃, the content of surfactant equals g/L, pH equals , the agitate speed equals 00r/min.
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最佳工艺条件为:镀液中PTFE 粒子浓度为7ml/L、镀液温度为8℃、表面活性剂浓度为g/L、pH 值为、搅拌速度为00r/min。 |
