|
Horizontal Transfer of Genetic Substances Among Mitochondria, Nuclei and Chloroplasts in Higher Plant
|
|
|
高等植物线粒体与细胞核和叶绿体之间遗传物质的水平转移 |
|
Relations between protease and a-amylase synthesis in protease mutants of Bacillus subtilis
|
|
|
枯草杆菌(Bacillus subtilis)蛋白酶突变株蛋白酶和α-淀粉酶合成的关系 |
|
Neotyphodium uncinatum,an endophytic fungus obtained from Festuca arundinacea Schreb.
|
|
|
分离自苇状羊茅(Festuca arundinacea Schreb.)的内生真菌Neotyphodium uncinatum |
|
The population structure of zooplankton in Daxingkai Lake
|
|
|
大兴凯湖浮游动物群落结构及生物多样性 |
|
Studies on the allelopathy of Malania oleifera
|
|
|
蒜头果他感作用的初步研究 |
|
Effects of Modifying pH on the Separation of Theaflavins by HSCCC
|
|
|
调节pH值对HSCCC分离茶黄素的影响 |
|
STUDIES ON SPORES CULTURE AND DEVELOPMENTAL BIOLOGY OF ATRICHUM UNDULATUM
|
|
|
波叶仙鹤藓的孢子培养及发育生物学研究 |
|
Comparative anatomical study on the structures of vessel elements in Chinese Schisandraceae
|
|
|
国产五味子科植物导管分子的比较解剖 |
|
Synthesis and Characterization of Highly Pure Theanine
|
|
|
高纯度茶氨酸的合成与特性(英文) |
|
ANALYSIS OF GENETIC RELATIONSHIPS AMONG SPORISORIUM REILIANUM ISOLATES BY RAPD
|
|
|
高粱丝黑穗病菌种内分化的RAPD分析 |
|
Effect of Low Energy Ultrasonic on the Microorganism Fermentation
|
|
|
低功率超声波对微生物发酵的影响 |
