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In Vitro Fermentation Characteristics of Oligo-and Poly-saccharides and Their Effects on Chicken Cecum Microbial Community
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多糖和寡糖的体外发酵特性及其对鸡盲肠微生物菌群的影响 |
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Phylogenetical relationship of five Ericaulon species based on the ITS sequences
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利用ITS序列探讨谷精草属5个种的系统发育 |
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The Flora Characteristics of Sandy Plants in Inner Mongolia
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内蒙古沙生植物的区系特征 |
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Diurnal Changes in Sugar Contents and Enzymes Activities Involving Sucrose Metabolism in Tomato (Lycopersicon esculentum Mill) Leaves under Sub-high Temperature by Day
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昼间亚高温下番茄叶中糖含量与蔗糖代谢相关酶的活性日变化 |
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Screening of Chemical Resistant Mutant Strains with High Naringinase-producing Capacity by Means of NTC Induction
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NTG诱变筛选高产柚苷酶抗药性突变株 |
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Detection of Tobacco ringspot virus and Tomato ringspot virus by semi-nested RT-PCR
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烟草环斑病毒和番茄环斑病毒的半巢式RT-PCR检测 |
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Advances in Studies on Triterpenes Constituents and Their Biological Activities in Species of Maytenus
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美登木属植物三萜类化学成分及生物活性研究进展 |
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Expression and Functional Research of BmUBRPS27a From Silkworm,Bombyx mori
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家蚕泛肽-核糖体蛋白S27a的表达及功能研究 |
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Community structures of fermentative hydrogen-producing bacteria community by fluorescent in situ hybridization
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荧光原位杂交技术解析发酵产氢细菌群落结构 |
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Effect of Land Use Pattern on Soil Microbial Carbon of Purple Paddy Soil
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不同利用方式对紫色水稻土微生物量碳的影响 |
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Information management system based on single nucleotide polymorphisms experiment workflow
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基于SNP实验流程的信息管理系统 |
