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Application of genomics in food industry;
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基因组学在食品工业中的应用 |
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Image segmentation and three-dimensional reconstruction of the liver based on 64-slice spiral CT scanning data;
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基于64排螺旋CT扫描数据的肝脏图像分割和三维重建 |
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Design of measurement instrument for human skin based on DSP;
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基于DSP的人体皮肤测量仪的设计 |
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Predicting the termination of the atrial fibrillation based on the nonlinear features of RR intervals;
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基于RR间期的非线性特征预测房颤终止 |
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Taguchi and ANOVA methods based optimal HPLC experiment design for chinese medicine ingredients analysis;
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基于Taguchi和ANOVA方法的HPLC中药成分检测实验优化设计 |
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Intrusion Detection Based on T-test and Characteristic Analysis;
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基于T检验和特征项目分析的入侵检测研究 |
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Numerical simulation and experimental study of column food in freeze-drying process basis on URIF model;
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基于URIF模型的圆柱型物料冷冻干燥过程的二维模拟及验证 |
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Identification of Official Rhubarb Samples Based on IR Spectra and Neural Networks;
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基于大黄的红外光谱的人工神经网络鉴别研究 |
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Photochemical Bleaching of Poplar CTMP Based on Singlet Oxygen Mechanism;
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基于单线态氧机理的杨木CTMP 光化学漂白——两种不同的光敏剂漂白的初步研究 |
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Bending of composite materials cantilever piezoelectric laminated plates based on nonlinearity;
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基于非线性的压电层合板弯曲 |
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Study on performance-based risk decision-making for high dam construction cases;
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基于功能的高坝建设方案的风险决策研究 |
