A soft, semisolid food substance with a resilient consistency, made by the setting of a liquid containing pectin or gelatin or by the addition of gelatin to a liquid, especially such a substance made of fruit juice containing pectin boiled with sugar.
中文意思: 果子冻:一种软的有弹性、稠度大的半固体食品,由含有果胶或胶质的液体或者在液体中添加胶质而制成,尤指含有果胶的果汁加糖熬制而成的食品。
以下为相关句子列表(点击查看,可以看对应的解释):
1
A soft, generous and rich Merlot. The juicy plum flavours are well balanced with sweet, subtle oak and supported with a fine tannin structure. May be cellared for five years.
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2
A soft, lightweight fabric made originally of merino wool but now of any fine wool.
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3
A soft, lightweight fabric made originally of merino wool but now of any fine wool.
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4
A soft, moist, shapeless mass of matter.
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5
A soft, ribbed cloth of wool or a wool blend, usually used for dresses.
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6
A soft, semisolid food substance with a resilient consistency, made by the setting of a liquid containing pectin or gelatin or by the addition of gelatin to a liquid, especially such a substance made of fruit juice containing pectin boiled with sugar.
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7
A soft, short-napped fabric with a twill weave, made of wool, cotton, rayon, or silk.
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8
A soft, spicy wine displaying aromas of blackcurrants and summer berries with hints of eucalypt and a smooth round palate.
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9
A soft, thin cloth woven from Chinese or Indian raw silk or an imitation thereof.
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10
A soft-boiled egg, please.
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11
A soft-ware implementing this method is presented as well, which has the capabilities of verifying standard cell layout, locating features with phase conflicts and giving out suggestions for modification.
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