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Flavor of the sea - halibut fillet covered with bacon, zucchini and egg plant then baked in a shell of rock salt.
中文意思:
大海的味道—比目鱼柳配合烟熏培根,意大利节瓜和圆茄包裹在如硬石般的海盐中煎烤。


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Flavonoid has been extracted by ultrasonic extraction method from pomegranate seed and its content is determined by aluminum nitrate method. 摘要采用超声波法对石榴籽中的黄酮进行提取,并采用硝酸铝法测定了其含量。
Flavonols are common in plant-based foods but are found in highest concentrations in onions, apples, berries, kale and broccoli. 黄酮醇是植物类食物中的常见物质,在洋葱、苹果、浆果、羽衣甘蓝和西兰花中含量最高。
Flavoprotein A conjugated protein in which a FLAVIN (FAD or FMN) is the prosthetic group joined to a protein component. 黄素蛋白:一种以黄素核苷酸(黄素腺嘌呤二核苷酸FAD或黄素单核苷酸FMN)为辅基的结合蛋白。
Flavor can be enhanced with seasoning salt and pepper would be the most traditional - and any other ingredients available in the kitchen, some could be added but a well sealed pot on a low heat will probably have enough moisture within the meat, onion and 你可以加一些佐料来增加香味,最传统的做法就是加盐和辣椒,以及其他一些厨房里常见的配料,罐子最好是密封了以后放在低温的火上烤,这样可以保留肉,洋葱和土豆的汁液,加强味道,而不会让味道失去。
Flavor changes during rice wine starter (Xiao Qu) preparation were discussed and the varieties and quantities of microorganisms in the starter were detected and analyzed in this paper. 摘要阐述了传统黄酒小曲(酒药)制作过程产香的变化,测定和分析了成品小曲中主要微生物的种类、数量。
Flavor of the sea - halibut fillet covered with bacon, zucchini and egg plant then baked in a shell of rock salt. 大海的味道—比目鱼柳配合烟熏培根,意大利节瓜和圆茄包裹在如硬石般的海盐中煎烤。
Flavor or interest; piquancy. 兴趣爱好或兴趣;刺激
Flavor, ignited: due to the dry and wooded flavors very volatility. More reservedly, more easily smell after dust. The Siglo II does not make the environment feel with smoke. 口味(燃烧时):浑厚,辛辣,典型的森林气息和干燥的味道,在嘴中停留时间较短暂。
Flavors of black cherry and dark chocolate combine with black olive and spicy fruit cake tones. 黑樱桃、黑巧克力味道与黑橄榄、果料蛋糕口味十分和谐。
Flavour of the past touches my soul, because that represents the broadness and steadiness of history. 旧去的味道让我的灵魂感动,因为那是历史的博大和厚重。
Flavour. Impression given by must or wine when taken into the mouth.. Includes sensations gained by the taste organs and also by the olfactory receptors. 风味:品尝对葡萄汁或葡萄酒的总体印象。既包括味觉器官所获得的感受,也包括嗅觉所获得的信息。
 
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