|
Chemical Constitutents and Fungicidal Activity of Essential Oil from Mikania micrantha
|
|
|
小花假泽兰精油化学成分及其抑菌活性初步研究 |
|
Phylogenetic diversity of culturable bacteria in the ancient salt depositsof the Yipinglang Salt Mine,P.R.China
|
|
|
一平浪盐矿古老岩盐沉积中可培养细菌的系统发育多样性研究 |
|
The Preparation of Quantum Dots and Their Application in Bioanalysis
|
|
|
量子点的制备及其在生物分析中的应用 |
|
Chlorpyrifos residue in soil uptaken by spinach with pot experiment
|
|
|
菠菜对土壤中毒死蜱残留的吸收研究 |
|
Study on the Biological Diversity of Wetland and Protective Countermeasure in Nature Reserve of Xihu in Dunhuang
|
|
|
敦煌西湖自然保护区湿地生物多样性及保护对策研究 |
|
Species diversity of Fagus pashanica community in Daba Mountains,Sichuan
|
|
|
四川大巴山巴山水青冈群落的物种多样性特征 |
|
Physio-biochemical characterization and molecular identification of Burkholderia cepacia isolate Lyc2 as a PGPR to cotton seedlings
|
|
|
洋葱伯克霍尔德氏菌株Lyc2的鉴定及对棉苗的防病促生作用 |
|
Cyanophyta in south subtropical reservoirs with different trophic levels
|
|
|
南亚热带不同营养水平水库的蓝藻组成与动态 |
|
The Applications of Lipases in Food Industry
|
|
|
脂肪酶及其在食品工业中的应用 |
|
Cloning, Characterization and Expression of a Phenylalanine Ammonialyase Gene (M-PAL) from Plantain (Musa ABB cv. Dongguandajiao)
|
|
|
大蕉苯丙氨酸解氨酶基因的克隆、鉴定和表达分析(英文) |
|
The mechanism of species extinction under habitat destruction at different rates
|
|
|
不同生境毁坏速度下的物种灭绝机制 |