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THE CHEMICAL CONSTITUENTS OF THE FRUITS OF CRATAEGUS SCABRIFOLIA
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云南山楂果化学成分的研究 |
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EFFECTS OF PEC TREATMENT ON OSMOTICA IN SWEET POTATO LEAVES
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PEG处理对甘薯叶片渗透调节物质的影响 |
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QUANTITATIVE CLASSIFICATION AND ORDINATIO OF VEGETATION IN MAXIAN MOINTAIN FOREST REGLON
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甘肃马衔山林区植被的数量分类与排序 |
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STUDY ON VALUE OF HOVENIA DULCIS THUNB AS A FOOD I. ANALYSES OF NUTRITIONAL ELEMENTS
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拐枣的食用价值研究——Ⅰ:营养成分分析 |
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ISOLATION AND CHARACTERIZATION OF YEAST PRODUCING PALMITOLEIC ACID
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产棕榈油酸酵母菌的分离和鉴定 |
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System of Automatic Diagnosis by Tongue Feature in Traditional Chinese Medicine.
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中医舌诊自动识别系统 |
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A Preliminary Studies on the Biomass of Lespedeza Davurica Community.
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达乌里胡枝子群落生物量初步研究 |
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SOMATIC HYBRIDIZATION AND REGENERATION CAPACITY COMPLEMENTATION BETWEEN WHEAT(TRITICUM AESTIVUM)AND AGROPYRON ELONGATUM
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小麦与高冰草原生质体融合及再生能力的恢复 |
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Effects of Exercise on the Rat Heart Mitochondrial Membrane Function
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耗竭性游泳对大鼠心肌线粒体膜功能的影响 |
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The Relationships between Tree-Ring Climate Growth of Spruce Forest and Climate in the West Part of Tianshan Mountain
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天山西部云杉林年轮气候生长量与气候的关系 |
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A PRIMARY STUDY ON THE BIOACTIVITY OF THE ALGAE POLYSACCHARIDE TRACE ELEMENT CO-ORDINATION COMPOUNDS
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海藻多糖微量元素配合物的生物活性初步研究 |
