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INFLUENCE FACTORS OF IN SITU HYBRIDIZATION IN TRITICEAE
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麦类作物原位杂交影响因素的研究 |
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Changing the Optimum pH and Temperature of Glucose Isomerase by Means of Protein Engineering
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用蛋白质工程方法改变葡萄糖异构酶最适pH和最适温度 |
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THEORETICAL COMPREHENSION, VERIFICATION AND APPLICATION OF MOLECULAR EVOLUTIONARY PRINCIPLES AND THEORY
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分子进化规律与学说的理论综合及其验证与应用 |
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Preparation of chitosan and its structure determination
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壳聚糖的制备及其结构测定 |
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STUDIES ON THE DEVELOPMENT OF GAMETOPHYTES OF FERNS FROM NORTH-EASTERN CHINA Ⅵ.SINOPTERIDACEAE
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东北蕨类植物配子体发育的研究Ⅵ．中国蕨科 |
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DISTRIBUTION AND EVOLUTION OF THE GENUS EPHEDRA IN CHIA
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中国麻黄属的地理分布与演化 |
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THE MECHANISM OF INCREASING CELLULASEBIOSYNTHESIS RATE IN TRICHODERMABY L-SORBOSE
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L-山梨糖提高木霉纤维素酶合成速率机制的研究 |
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The Numerical Regionalization of the Medicinal Plant in China
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中国药用植物的数值区划 |
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STUDIES ON AMPHIBIAN FAUNA OF HUBEI PROVINCE
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湖北省两栖动物的区系研究 |
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TOP-DOWN INFORMATION PROCESSING IN COGNITION EYE MOVEMENTS
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视觉图像辨认眼动中的Top－down信息处理 |
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THE STUDY OF BIFIDOBACTERIUM ON THE INHIBITION OF TUMOR AND ITS PRIMARY ANTITUMOR MECHANISMS
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双歧杆菌的抗癌效应及其机制的初步研究 |
