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The comparison of deodorization of yeast fermentation,black tea salt system,complex purple perilla salt system and smoking fluid salt system for silver carp fish was studied.
中文意思:
研究比较酵母发酵、红茶提取液腌制、紫苏混合液腌制、烟熏液腌制四种方法对淡水鲢鱼的脱腥效果。


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The toxicity of copper、zinc and cadmium to the larval carps was determined. 研究了铜、锌、镉三种重金属对鲤鱼幼鱼的毒性作用,以及铜和锌在鲤鱼幼鱼中的积累。
The linear absorption spectrum of copper phthalocyanine (CuPc) thin film was measured, and the third order nonlinear optical susceptibility χ (3) was studied as well. 研究了酞菁铜薄膜的吸收光谱和飞秒三阶非线性光学极化率 χ( 3 ) 。
The effects of two reducing agents including ascorbic acid and cysteine and two calcium compounds including calciumlactate and calcium gluconate on the gel properties of bighead surimi were investigated. 研究了抗坏血酸、半胱氨酸两种还原剂及乳酸钙、葡萄糖酸钙两种钙盐对鳙鱼鱼糜凝胶特性的影响,检测指标包括破断强度、凹陷深度、凝胶强度、持水性和白度,并采用电镜扫描观察凝胶的微观结构,同时采用SDS-聚丙烯酰胺凝胶电泳(SDS-PAGE)分析相关机理。
Waterproofing mechanism of CN2000B coating was explored with Scanning Electron Microscopy (SEM). 研究了该方法的抗渗性能,并通过扫描电镜试验,研究了CN2000B型涂料的防水机理。
The screening of high tannase producer and mutagenic effects of Aspergillus niger 9701 with low N + ions implantation were studied. 研究了单宁酸酶高产菌株的选育以及低能N+ 离子注入黑曲霉 970 1 (Aspergillusniger 970 1 )的诱变效应。
The comparison of deodorization of yeast fermentation,black tea salt system,complex purple perilla salt system and smoking fluid salt system for silver carp fish was studied. 研究比较酵母发酵、红茶提取液腌制、紫苏混合液腌制、烟熏液腌制四种方法对淡水鲢鱼的脱腥效果。
Study on Assay of tetrahydropalmatine in Corydalis yanhusuo W.T.Wang by HPLC; 延胡索中延胡索乙素含量分析方法的研究
Isolation of Alkaloids from Corydalis yanhusuo W.T.Wang and its RP-HPLC Quantitative Determination; 延胡索中生物碱成分的分离与反相高效液相色谱法含量测定
Purification and partial characterization of fibrinolytic enzyme from Rhizoma corydalis; 延胡索纤溶酶的分离纯化及部分性质
Modulatory effect of fumaric acid esters on superoxide-anion generation in human phagocytes; 延胡索酸酯对吞噬细胞产生超氧阴离子的调节作用
Effects of fumarate on the fermentation activity and lactic acid concentration by rumen microorganisms; 延胡索酸对瘤胃微生物发酵活力及乳酸浓度的影响
 
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