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Effect of Lipid Oxidation and Maillard Reaction on Flavor Meat;
中文意思:
脂肪氧化和美拉德反应与肉品风味质量的关系


以下为相关句子列表(点击查看,可以看对应的解释):
Effects of transplantation of neural cell from adipose tissue-derived stem cell on the temporal lobe epilepsy rat models; 脂肪干细胞转化神经元移植对大鼠颞叶癫痫发作的影响
Apoptosis Mechanism of Intralipid Postconditioning to Reduce Ischemia Reperfusion Injury of Islated Rat Hearts; 脂肪乳后处理对心脏缺血再灌注损伤的保护作用
Study of the effect of fat emulsion on the bilirubin metabolize in the infants of low birth weight; 脂肪乳剂对低出生体重儿胆红素代谢的影响
Clinical investigation of adverse reactions induced by fat emulsion injection in 25 cases; 脂肪乳注射液不良反应25例临床调查
Refinement of soybean oil for fat emulsion injection; 脂肪乳注射液用大豆油的精制法
Effect of Lipid Oxidation and Maillard Reaction on Flavor Meat; 脂肪氧化和美拉德反应与肉品风味质量的关系
Separation,Purification and Primary Research of Water-Soluble Polysaccharide AAB1 from Anemarrhena asphodeloides Bge; 知母水溶性多糖的分离、纯化及初步研究
Studies on accumulation of active ingredients,N,P and K in Anemarrhena asphodeloides; 知母有效成分及氮、磷、钾累积规律研究
Determination of Sarsasapogenin in Rhizoma Anemarrhenae; 知母中菝葜皂甙元测定方法探讨
Protective effects of total flavonoids of Anemarrhena asphodeloides Bge on potassium bromate-induced kidney damage in mice; 知母总黄酮对溴酸钾诱导小鼠肾损伤的保护作用
Study on the localization of sympathetic efferent neurons innervating hepar of chicken; 支配鸡肝的交感传出神经元分布规律的研究
 
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