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Study on biological characteristics of edible microzyme
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食用酵母菌生物特性的研究 |
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Investigation and Analysis of Aquatic Vegetation in Lijiang Lashihai Wetland
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丽江拉市海高原湿地水生植被调查与分析 |
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Metabolic pathway analysis of two quinoline-degrading bacterial strains.
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两株喹啉降解菌代谢途径的分析 |
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Purification of the Recombinant Human Lysozyme by Aqueous Two-Phase Extraction Coupled with Hydrophobic Interaction Chromatography
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双水相萃取与疏水层析分离基因工程人溶菌酶 |
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The uptake and accumulation of Cu in Hippochaete ramosissimum
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节节草(Hippochaete ramosissimum)对Cu的吸收和积累 |
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Cretaceous and Paleogene Palynological Successions at Zhongba,Tibet and Its Significance
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西藏仲巴白垩纪—古近纪孢粉组合及其意义 |
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Roles of Hydrogen Peroxide in Plant Responses to Physiochemical Stresses
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H2O2信号在植物理化胁迫反应中的作用 |
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Optimization of Bioinformatics Analysis Con ditions by Peptide Mass Fingerprint Identify Proteins
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肽质量指纹谱鉴定蛋白质时生物信息学分析条件的优化 |
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MICROMORPHOLOGICAL CHARACTERISTICS OF SEED COAT IN THE GENUS EUONYMUS OF CHINA
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中国卫矛属种皮微形态特征及其系统学意义 |
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Alignment and Analysis of Complete Genome of Bunyaviridae
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布尼亚病毒科全基因组序列比对分析 |
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Effect of different glucose concentrations on the expressions of insig-1 and insig-2 mRNA during the differentiation of 3T3-L1 cells
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不同浓度葡萄糖对3T3-L1细胞分化及insig-1和insig-2 mRNA表达的影响 |
