|
Bake big batches of bitter brown bread.
|
|
|
布朗痛苦烤面包大批. |
|
Bake big batches of brown blueberry bread.
|
|
|
烤几大炉棕色的浆果面包。 |
|
Bake chicken at 180C/350F hot oven for about 1 hour or until done. Baste with remaining marinade during cooking.
|
|
|
将鸡放入预热焗炉摄氏180度/华氏350度焗约1小时或至熟透，间中扫以腌汁。 |
|
Bake for 1 hour at 350 Uncover and baste again with milk.
|
|
|
不用盖上盖子，在350度的烤箱里烤上一个钟头，再涂上牛奶。 |
|
Bake for 15-20 minutes in preheated oven.
|
|
|
入预热的烤箱烘焙15-20分钟。 |
|
Bake in a preheated 180C/350F oven for about 70-80 minutes. Turn off oven. Let cake cool in oven with door ajar for 1 hour. Remove from oven. Refrigerate cake overnight.
|
|
|
入预热180C/350F烤箱里烘烤70-80分钟。烤好后，把烤箱的门稍微打开，让蛋糕自然冷却，稍凉后才取出在外面继续晾凉。隔夜冰镇后食用。 |
|
Bake in the preheated oven for 25 minutes.
|
|
|
把菠萝片轻轻铺在面糊上。 |
|
Bake it for two hours.
|
|
|
把它烤两个小时。 |
|
Bake the cake for an hour or more.
|
|
|
将蛋糕烘拷一个或者是一个多小时。 |
|
Bake the lamb at 350 degrees F for 2-3 hours.
|
|
|
将羊腿放进在350度高温度的烤炉里面烧烤2-3小时。 |
|
Baked Salmon Fillet in Pastry with Steamed Potatoes, Brussels Sprouts and White Wine Sauce.
|
|
|
金黄香酥的鮭鱼排配上以白酒酱汁浸煮的洋芋与布鲁塞尔芽甘蓝，是圣诞佳节不可错过的当季鲜味。 |
