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Bake and remove the paper.
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烘焙然后把纸拿开。 |
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Bake at preheated 190C/375F oven for about 10-12 minutes. Remove from the cookie sheet immediately and cool on rack. Frost cooled cookies with cocoa glaze.
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入预热190C/375F烤箱烘焙10-12分钟。立即将烤好的饼干放到钢架上晾凉。沾上可可糖霜，晾凉即可。 |
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Bake big batches of bitter brown bread.
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布朗痛苦烤面包大批. |
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Bake big batches of brown blueberry bread.
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烤几大炉棕色的浆果面包。 |
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Bake chicken at 180C/350F hot oven for about 1 hour or until done. Baste with remaining marinade during cooking.
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将鸡放入预热焗炉摄氏180度/华氏350度焗约1小时或至熟透，间中扫以腌汁。 |
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Bake for 1 hour at 350 Uncover and baste again with milk.
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不用盖上盖子，在350度的烤箱里烤上一个钟头，再涂上牛奶。 |
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Bake for 15-20 minutes in preheated oven.
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入预热的烤箱烘焙15-20分钟。 |
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Bake in a preheated 180C/350F oven for about 70-80 minutes. Turn off oven. Let cake cool in oven with door ajar for 1 hour. Remove from oven. Refrigerate cake overnight.
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入预热180C/350F烤箱里烘烤70-80分钟。烤好后，把烤箱的门稍微打开，让蛋糕自然冷却，稍凉后才取出在外面继续晾凉。隔夜冰镇后食用。 |
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Bake in the preheated oven for 25 minutes.
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把菠萝片轻轻铺在面糊上。 |
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Bake it for two hours.
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把它烤两个小时。 |
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Bake the cake for an hour or more.
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将蛋糕烘拷一个或者是一个多小时。 |
