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EFFECTS OF CHLORTETRACYCLINE USED IN FEED ON THE DEVELOPMENT OF IMMUNE SYSTEM AND IMMUNE RESPONSE IN BROILERS
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饲用金霉素对肉仔鸡免疫系统生长发育及免疫反应的研究 |
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Studies on the bionomics of Lacdephax striastellus(Falen)
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灰飞虱生物学特性研究 |
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Progress of the Plant Sex Differentiation Research
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植物性别分化研究进展 |
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The Effects of Fluoranthene, Phenaphthene and Pyrene on Superoxide dismutase (SOD) of Ruditapes philippinarum
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荧蒽、菲、芘对菲律宾蛤仔(Ruditapes philippinarum)超氧化物歧化酶的影响 |
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Studies on the characteristics of element contents of altifrigetic subnival vegetation at the source area of Urumqi River
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乌鲁木齐河源区高寒冰缘植物化学元素的含量特征 |
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The Exploitation of Inartificial Edible Vegetable Pigments
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我国天然食用植物色素的开发利用研究 |
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Establishment of agrobacterium rhizogenesis mediated transformed system on transferring virus resistant genes into tomato
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发根农杆菌介导的抗病毒基因导入番茄转化系统的建立 |
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A STUDY ON SPECIES OF EDIBLE LICHENS IN CHINA
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中国食用地衣种类的研究 |
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EFFECT OF TEMPERATURE ON THE ACTIVITY OF SOME ENZYMES REPRESENTATIVE OF EMP PATHWAY AND TCA CYCLE IN PSYCHROPHILIC YEAST
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温度对嗜冷酵母糖代谢途径某些关键酶的活性效应 |
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The comparison between kjeldahl steam distillation and indophenol blue colorimetric methods used in plant analysis
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测定植物样品全氮含量的两种方法比较 |
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PHENOTYPIC FEATURES AND GENETIC DIVERSITY OF STRAINS OF RHODOPSEUDOMONAS
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几株红假单胞菌属细菌的表观特征及其遗传多样性研究 |
