|
Research progress in the structure and functions of the marginal division in the striatum
|
|
|
纹状体边缘区的结构和功能研究进展 |
|
Study on Sensitivities of Porphyra yezoensisThallus Somatic Cell to Antibiotics
|
|
|
条斑紫菜叶状体细胞的抗生素敏感性研究 |
|
Taxonomic notes on the genus Schisandra Michx.
|
|
|
五味子属植物的分类学订正 |
|
The Birds in the Distribution Area of the Crested Ibis ( Nipponia nippon)
|
|
|
陕西洋县朱鹮活动区的鸟类 |
|
An Analysis of Nutrient Constituents and Development Prospects of Rubus corchorifolius L f Fruit in Fujian Province
|
|
|
福建省山莓营养成分分析及利用价值 |
|
Studies on Quality Standards for Pollen Typhae(Puhuang)
|
|
|
蒲黄药材的质量标准研究 |
|
ODOR PREFERENCES OF ADULT MALE BRANDT’S VOLE (MICROTUS BRANDTI)—DISCRIMINATION OF FEMALE INDIVIDUAL SCENTS
|
|
|
雄性布氏田鼠对不同熟悉程度和动情状态下雌鼠气味的辨别 |
|
THE FAUNAL COMPOSITION AND THE FEEDING HABITS OF SCARABS IN XINJIANG (COLEOPTERA:SCARABAEOIDEA)
|
|
|
新疆金龟甲的区系组成及食性(鞘翅目:金龟甲总科) |
|
The Study of The K88 Fimbriae of Escherichia coli Guizhou Strain Isolated from Diarrhoea Piglets
|
|
|
仔猪腹泻源大肠杆菌贵州株K88菌毛研究 |
|
EFFECT OF TEMPERATURE AND pH ON ACTIVITY AND STABILITY OF PHENOLOXIDASE IN SERUM OF Macrobrachium nipponense
|
|
|
温度、pH对日本沼虾血清酚氧化酶活力及稳定性的影响 |
|
Preparation of Polysaccharide from Porphyra yezoensis Ueda and Its Effects on Growth of Lymphocytes
|
|
|
一种紫菜多糖的制备及对淋巴细胞生长的影响 |
