|
STUDY ON THE PHOTOSYNTHESIS AND TRANSPIRATION IN GINKGO BILOBA L
|
|
|
银杏光合与蒸腾特性的研究 |
|
Studies on Properties of Chicken Egg YolkImmunoglobulins (IgY)
|
|
|
鸡卵黄免疫球蛋白Y的性质 |
|
The Studies of Changes of Plant Diversity on Degenerated Steppe in Eeclosed Process
|
|
|
退化草原封育改良过程中植物种的多样性变化的研究 |
|
A STUDY OF EVAPORTRANSPIRATION OF HALOXYLON AMMODENDRON AND CARAGANA KORSHINSKII BY DRAINAGE WATER LYSIMETERS
|
|
|
渗漏型蒸渗仪对梭梭和柠条蒸腾蒸发的研究 |
|
THE COMPARISONS AND ANALYSES OF DIFFERENCES IN COMPOSI TION OF PHOSPHOLIPIDS AND FATTY ACIDS FROM THE LEAF OF DIFFERENT CHILLING-RESISTANT VARIETIES OF AZALEA
|
|
|
不同抗寒性的杜鹃品种叶片磷脂和脂肪酸组成差异性比较分析 |
|
STUDY ON TOXIC EFFECTS OF DIBUTYL PHTHALATE ON DAPHNIA MAGNA
|
|
|
邻苯二甲酸二丁酯对大型蚤(Daphnia magna)的毒性作用研究 |
|
The antioxidative properties of proteins and their derivatives
|
|
|
蛋白质及其衍生物的抗氧化性能 |
|
Improvement of Mingle Strains in the Fermentation of 2 Keto L Gulonic Acid——Precursor of Vc by Ion Implantation
|
|
|
离子注入改良维生素C二步发酵混合菌研究(Ⅰ)2-酮基-L-古龙酸高产菌系IPPM-1028的选育 |
|
CONTENTS OF PROTEIN,FAT AND STARCH OF KOBRESIA HUMILIS PLANTS GROWN AT DIFFERENT ALTITUDES IN QINGHAIXIZANG PLATEAU
|
|
|
青藏高原不同海拔矮嵩草蛋白质、脂肪和淀粉含量的变异 |
|
Effect of Different Crop Stubble Remaining in Field on Soil Enzyme Activity
|
|
|
不同作物根茬还田对土壤酶活性的影响 |
|
Ecological Civilizationthe Human Future CivilizationConsideration about Humanbeing and Sustainable Development of Nature.
|
|
|
生态文明──人类未来的文明──关于人与自然持续发展的思考 |
