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COMPARATIVE HEMATOLOGICAL STUDIES IN MEGALOBRAMA AMBLYCEPHALA AND CARASSIUS AURATUS CAVIERI
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团头鲂和日本白鲫血液的比较研究 |
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PURIFICATION AND PROPERTIES OF β-MANNANASE FROM BACILLUS LICHENIFORMIS
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地衣芽孢杆菌β－甘露聚糖酶的纯化及酶学性质 |
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APPLICATION OF NANOPARTICLES IN CONTROLLED RELEASE OF ANTICANCER DRUGS: PREPARATION AND EVALUATION IN VITRO OF METHOTREXATE O CARBOXYMETHYLATE CHITOSAN NANOPARTICLES
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纳米高分子材料在抗癌药物控释方面的应用 |
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Methods for Immobilization of Pectinase
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果胶酶固定化方法的研究 |
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STUDY ON CHITIN AND CHITOSAN OF ASPERGILLUS NIGER
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黑曲霉几丁质和壳聚糖的研究 |
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A Comparative Study on Xylanase Produced by Aspergillus niger and Streptomyces sp.
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木聚糖降解菌的筛选和木聚糖酶性质的研究 |
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Separation、Characterization、Immobilization of Photobacteria in PVA Vectors and Application of it in Cleaning Water of Fish Pool
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光合细菌的分离、鉴定和固定化及其在净化鱼池水质中的应用研究 |
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PRESENT PROGRESS IN THE STUDY OF THE APUD CELLS IN GASTRO-ENTERO-PANCREATIC ENDOCRINE SYSTEM OF THE FISHES
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鱼类胃肠胰内分泌系统APUD细胞研究的现状 |
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THE LOSS AND RESTORATION OF BIODIVERSITY IN DEGRADED TROPICAL RAINFOREST ECOSYSTEMS
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热带雨林退化生态系统生物多样性消失与修复探讨 |
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GEOGRAPHICAL VARIATION OF EXTERNAL MEASUREMENTS AND THREE SUBSPECIES OF NEOPHOCAENA PHOCAENOIDES IN CHINESE WATERS
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中国水域江豚外形的地理变异和江豚的三亚种 |
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MEASUREMENT OF DNA DAMAGE AND THE PROTECTION EFFECT OF GREEN TEA POLYPHENOLS BY CHEMILUMINESCENCE ASSAY
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DNA损伤的化学发光法测定和茶多酚对它的保护作用 |
