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IMPROVED METHOD FOR PURIFICATION OF SOYBEAN HULL PEROXIDASE AND SUBSTRATE-OXIDATION OF THE ENZYME
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改良的大豆种皮过氧化物酶纯化方法及酶的底物氧化特性研究 |
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Extraction and Measure of Tea Polyphenol in Leaves and Branches of Phyllostachys Pubescens
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毛竹叶、枝茶多酚提取及含量的测定 |
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THE APPARENT TEMPERATURE MODEL BASED ON THERMAL EQUILIBRIUM AND EFFECT OF CLIMATIC ELEMENTS
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以热量平衡为基础的体感温度模型及气候要素的效应分析 |
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The development and application of plant genetic markers
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植物遗传标记的发展及应用 |
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Study and Application of Biological Nitrogen - Fixing
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生物固氮的研究与应用 |
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STUDIES ON RAPD AND POD ISOZYMES OF SALT TOLERANT AND SALT- SENSITIVE RICE
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盐胁迫下耐盐与盐敏感水稻的RAPD和POD同工酶检测 |
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The floristic characteristics in the source area of Changjiang (Yangtze) River
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长江源区植物区系研究 |
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Screening test for antimicrobial activities of 25 species of pteridophytes from Fuzhou, Fujian
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福建福州25种蕨类植物抑菌活性筛选研究 |
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PCR-RFLP analysis of rbcL gene in some bryophyte
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部分苔藓植物rbcL基因PCR- RFLP分析 |
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Effects of different concentrations of N, P, Si and inoculative densities on growth of Phaeodactylum tricornutum
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不同氮磷硅含量和接种密度对三角褐指藻生长的影响 |
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The Method of Extracting Hesperidin from Orange Peel
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桔皮中提取橙皮苷方法的研究 |
