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INDUCTION,PURIFICATION AND ELECTROPHORETIC COMPARISON OF VITELLOGENIN FROM TWO CYPRINID FISH SPECIES:CARP (CYPRINUS CARPIO) AND WUCHANGFISH (MEGALOBRAMA AMBLYCEPHALA YIH)
中文意思:
鲤和团头鲂幼鱼卵黄蛋白原的诱导、纯化及电泳比较


以下为相关句子列表(点击查看,可以看对应的解释):
Preparation and properties of α-amylase immobilized on silk fibroin. 家蚕丝素固定化α-淀粉酶的制备及其理化特性
Nutrient Analysis and Nutritive Value Evaluation in Channa asiatica (Linnaeus) Muscles 月鳢肌肉营养成分分析及营养价值评定
Biocatalytic Activity of DNA DNA生物催化功能研究进展
Insulin-like Growth Factor and Its Nutritional Manipulation 类胰岛素生长因子及其营养调控
Construction of Plant Expression Vector Harboring Two Insect resistant Genes and Their Expression in Tobacco 双价抗虫基因植物表达载体的构建及其在烟草中的表达
INDUCTION,PURIFICATION AND ELECTROPHORETIC COMPARISON OF VITELLOGENIN FROM TWO CYPRINID FISH SPECIES:CARP (CYPRINUS CARPIO) AND WUCHANGFISH (MEGALOBRAMA AMBLYCEPHALA YIH) 鲤和团头鲂幼鱼卵黄蛋白原的诱导、纯化及电泳比较
Impact of serum E2 levels and the number of retrieved oocytes on clinical outcome of in vitro fertilization and embryo transfer 血清雌二醇水平和获卵数对体外受精-胚胎移植治疗结局的影响
Influence of enhanced UV B radiation on H 2O 2 metabolism in wheat leaves UV-B辐射对小麦叶片H2O2代谢的影响
PCR Method for Assaying Transgenic Component 35S and NOS in Foods PCR方法检测食品中的转基因成分35S和NOS的研究
Toxicity of dichloroanilines and their effects on antioxidant enzymes in Carassius auratus serum 二氯苯胺的毒性及对鲫鱼血清抗氧化酶的影响
Analysis of the composition and content of aliphatic acid from the fish oil of Engranlis japonicus 鱼油脂肪酸组成及其含量分析
 
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