|
OBSERVATION OF MORPHOLOGY BEIWEEN POLYPYRROLE AND DORSAL ROOT GANGLIA AND IT’S CELLS BY THE CELL CULTURE
|
|
|
聚吡咯和背根神经节及游离细胞联合培养形态学观察 |
|
The Functions of Transgenic Components on Integration, Expression and Control of Exogenous Gene
|
|
|
转基因构件在哺乳动物外源基因整合、表达与调控中的作用 |
|
Studies on the Flowering Characteristics and Harvest Time of Pyrethrum cinerariifolium
|
|
|
除虫菊开花特性与适宜采摘期 |
|
A Comparative Study on the Seed Coat Structure of Soja
|
|
|
黄豆亚属(Soja)植物种皮结构的比较研究 |
|
The preparation of heat-aggregated IgG with high reactivity to rheumatoid factors
|
|
|
对类风湿因子具有高反应活性的热聚IgG的制备 |
|
A PRELIMARY STUDY ON THE STRUCTURE AND DYNAMICS OF Picea aurantiaca var.retroflexa POPULATION IN JIUZHAIGOU VALLEY NATURE RESERVE
|
|
|
九寨沟自然保护区鳞皮云杉(Pice aaurantiacavar.retroflexa)种群结构与动态初探 |
|
Effects on Seed Protein Constitutions by Introducing Pea DNA into Common Wheat
|
|
|
豌豆DNA导入小麦对籽粒蛋白构成的影响 |
|
RESISTANCE TO BARLEY SCAB IN PROGENY LINES DERIVED FROM THE HYBRIDIZATION BETWEEN CULTIVATED BARLEY AND Roegneria ciliaris
|
|
|
栽培大麦×纤毛鹅观草属间杂种后代系抗赤霉病研究 |
|
Survey On Rana Nigromaculate Infetced by Sparganum of Spirometra mansoni In Spring of Yulin
|
|
|
广西玉林市黑斑蛙春季感染曼氏迭宫绦虫裂头蚴情况调查 |
|
Comparing Research on the Primary Taste Central System of Catfish
|
|
|
鲇鱼延脑初级味觉中枢的比较研究 |
|
Effect of Sm-Gly-VB6 on the soybean seedlings under acid rain stress.
|
|
|
钐-甘氨酸-维生素B6对酸雨胁迫下大豆幼苗的影响 |
