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Review of Nostoc Flagelliforme Research
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发菜研究的回顾 |
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COMPARISONS OF STRUCTURE AND FUNCTION ON MASTICATORY APPARATUS BETWEEN MANDARIN VOLES AND COMMON CHINESE ZOKORS
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棕色田鼠与甘肃鼢鼠咀嚼肌结构和功能的比较 |
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Molecular Proof of Wheat Transformed by Total DNA of Leymus racemosus
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大赖草总DNA转化小麦的分子证据 |
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Studies on the solid culture of somatic cells from porphyra haitanensis
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坛紫菜的细胞发育研究 |
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Single-Strand Conformation Polymorphism (SSCP) and Its Application in Entomolgy Research
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单链构象多态性(SSCP)及其在昆虫学中的应用 |
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Identification of Epicatechin from Mesona procumbens Hemsl
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仙草中表儿茶素的结构鉴定 |
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Preliminary Study on the Interaction Between Human NIRF Protein and HBV Core Protein
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人NIRF蛋白与HBV核心蛋白相互作用的初步研究 |
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DETECTION OF CHRYSANTHEMUM VIRUS B BY RT-PCR
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RT-PCR检测菊花B病毒的研究 |
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Characterization of Lon Protease from Thermus thermophilus HB8
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嗜热菌Lon蛋白酶的功能分析 |
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Study on Statistical Method of Distribution for Erythrocyte Morphological Features by Computerized Image Processing
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红细胞形态特征统计分布及计算机图像分析方法研究 |
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ARTIFICIAL CULTURE OF FRUITING BODY OF CORDYCEPS GUNN11
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古尼虫草子实体的人工培养 |
