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Study on the Extraction Process of Shikonin from Sichuan Gromwell;
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用四川紫草提取紫草素的工艺研究 |
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Rapid on-site Determination of the Toxicity of Organophosphates and Carbamates in Vegetables by Enzyme Catalytic Dynamic Photometry with Handheld Pesticide Analyzer;
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用手持式农药速测仪酶法现场测定蔬菜中有机磷及氨基甲酸酯农药残毒 |
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The structure of leaf epidermis was studied with scanning electronic microscope (SEM) in 3 cultivars of litchi and longan respectively.
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用扫描电镜观察了荔枝、龙眼各3个品种的叶表皮。 |
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Optimizing the optical field distribution of solid immersion lens microscopy systems using the three-zone amplitude-only and phase-only filters;
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用三区振幅和相位滤波器优化固体浸没透镜显微系统的光场分布 |
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Serum vitellogenin(VTG) was determined after exposure of juvenile Carassius auratus to E_2 using enzyme-linked immunosorbent assay(ELISA),and serum calcium was determined by flame atomic absorption spectroscopy.
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用酶联免疫吸附法(ELISA)对E2诱导的鲫鱼幼鱼血清中卵黄蛋白原(VTG)进行了测定,并用原子吸收分光光度法测定了血清中的钙含量。 |
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A new method for layeredmedium image using reflection travel time;
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用反射波旅行时对层状介质进行成像的新方法 |
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A Study on Processing Instant Sea Foods with the Dong Fang Spiral Shell;
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用东方螺加工海味即食品的研究 |
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The bacteria-inhibiting ingredients in Taraxacum herb were extracted by 3 methods of water extraction at normal temperature,decocting water extraction and ethanol extracting.
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用常温水提、煎煮水提和醇提法分别对蒲公英抑菌成分进行提取,并对提取物进行大肠杆菌、沙门氏菌及绿脓杆菌的抑菌试验,同时采用正交试验对3种方法的各影响因素进行优选,确定最佳提取工艺。 |
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Physicochemical changes in Bighead carp(Aristichthys nobilis) surimi during frozen storage;
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鳙鱼鱼糜在冻藏过程中理化性质变化的研究 |
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Cloning and analysis of the full-length cDNA sequence of bighead carp (Aristichthys nobilis) microcystin-detoxifizyme gene;
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鳙鱼微囊藻毒素去毒酶基因cDNA全序列的克隆与序列分析 |
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Research on the shrinkage mensuration of bighead carp in the microwave process;
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鳙鱼微波过程中测定收缩率方法的研究 |
