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| L-Threonine is a neutral, genetically coded amino acid. It is essential in human nutrition. It is a colorless crystalline amino acid that is derived from the hydrolysis of protein. |
中文意思：
苏氨酸是一种由蛋白质水解而成的中性氨基酸，无色晶状，是人类必需的营养成分。 |
以下为相关句子列表(点击查看，可以看对应的解释）：
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L-Asparagine is a non-essential, neutrall, genetically coded amino acid. It is a crystalline amino acid, found in many plants, that is easily hydrolyzed to aspartic acid.
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天冬酰胺是一种非必需的中性晶体氨基酸，许多植物里都有，易于水解为天门冬氨酸。 |
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L-Aspartic acid is a non-essential, acidic, genetically coded amino acid. Found especially in young sugar cane and sugar-beet molasses.
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天冬氨酸是一种非必需的酸性氨基酸，尤指从小的甘蔗和甜菜的糖蜜中提取的。 |
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L-Cysteine is a non-essential (or semi-essential), neutral, genetically coded amino acid, derived from cystine and found in most proteins.
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半胱氨酸是一种中性氨基酸，从胱氨酸中提取，并存在于大多数蛋白质中。 |
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L-Glutamine is a non-essential, neutral, genetically coded amino acid. Occurring widely in plant and animal tissue and produced commercially for use in medicine and biochemical research.
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谷酰胺是一种非必需的中性氨基酸，大量的含于动植物组织，大量生产用于医药和生化研究。 |
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L-Histidine is a basic, genetically coded amino acid. It is essential for human development (semi-essential), and important for the growth and repair of tissues.
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组氨酸是一种碱性氨基酸，对于组织的生成和修复具有很重要的作用。 |
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L-Threonine is a neutral, genetically coded amino acid. It is essential in human nutrition. It is a colorless crystalline amino acid that is derived from the hydrolysis of protein.
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苏氨酸是一种由蛋白质水解而成的中性氨基酸，无色晶状，是人类必需的营养成分。 |
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L-Tryptophan is a neutral, genetically coded amino acid. IIt is essential in human nutrition. Formed from proteins during the digestive process by the action of proteolytic enzymes.
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色氨酸是一种重要的中性必需氨基酸，在消化过程中，通过蛋白水解作用酶的运动而由蛋白质形成。 |
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L-shovels were made by stainless steel, their opening/closing action was aetuated by pneumatic cylinders. Precision linear bearing were adopted for sliding parts.
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堆垛机两侧L形料铲采用不?袗?，料铲开合均由气缸带动，其滑动部位采用精密直线轴承。 |
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L. D. Landau,E. M. Lifshitz. Quantum Mechanics(non-relativistic theory) [M],3rd ed,Pregamon Press,New York(1979) ,P. 662.
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钱伯初,曾谨言.量子力学习题精选与剖析[M].北京:科学出版社,1988:197～199. |
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L. Foxhall and H. A. Forbes, Sitometreia: the role of grain as a staple food in classical antiquity,Chiron 12 (1982), pp.41—90.
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译者注：扣尼克斯，古代雅典人用来测量谷物的单位。1扣尼克斯等于1斗的1/8。 |
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L. X. Wang, “Adaptive Fuzzy Systems and Control: Design and Stability Analysis”, Englewood Cliffs, NJ: Prentice-Hall, 1994.
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沈士棠，”阀控液压缸系统节能控制与伺服控制之智慧型平行控制”，国立台湾科技大学硕士论文，2004年。 |
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