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The bacteria-inhibiting ingredients in Taraxacum herb were extracted by 3 methods of water extraction at normal temperature,decocting water extraction and ethanol extracting.
中文意思:
用常温水提、煎煮水提和醇提法分别对蒲公英抑菌成分进行提取,并对提取物进行大肠杆菌、沙门氏菌及绿脓杆菌的抑菌试验,同时采用正交试验对3种方法的各影响因素进行优选,确定最佳提取工艺。


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The structure of leaf epidermis was studied with scanning electronic microscope (SEM) in 3 cultivars of litchi and longan respectively. 用扫描电镜观察了荔枝、龙眼各3个品种的叶表皮。
Optimizing the optical field distribution of solid immersion lens microscopy systems using the three-zone amplitude-only and phase-only filters; 用三区振幅和相位滤波器优化固体浸没透镜显微系统的光场分布
Serum vitellogenin(VTG) was determined after exposure of juvenile Carassius auratus to E_2 using enzyme-linked immunosorbent assay(ELISA),and serum calcium was determined by flame atomic absorption spectroscopy. 用酶联免疫吸附法(ELISA)对E2诱导的鲫鱼幼鱼血清中卵黄蛋白原(VTG)进行了测定,并用原子吸收分光光度法测定了血清中的钙含量。
A new method for layeredmedium image using reflection travel time; 用反射波旅行时对层状介质进行成像的新方法
A Study on Processing Instant Sea Foods with the Dong Fang Spiral Shell; 用东方螺加工海味即食品的研究
The bacteria-inhibiting ingredients in Taraxacum herb were extracted by 3 methods of water extraction at normal temperature,decocting water extraction and ethanol extracting. 用常温水提、煎煮水提和醇提法分别对蒲公英抑菌成分进行提取,并对提取物进行大肠杆菌、沙门氏菌及绿脓杆菌的抑菌试验,同时采用正交试验对3种方法的各影响因素进行优选,确定最佳提取工艺。
Physicochemical changes in Bighead carp(Aristichthys nobilis) surimi during frozen storage; 鳙鱼鱼糜在冻藏过程中理化性质变化的研究
Cloning and analysis of the full-length cDNA sequence of bighead carp (Aristichthys nobilis) microcystin-detoxifizyme gene; 鳙鱼微囊藻毒素去毒酶基因cDNA全序列的克隆与序列分析
Research on the shrinkage mensuration of bighead carp in the microwave process; 鳙鱼微波过程中测定收缩率方法的研究
Comparison of genomic DNA exuraction of Aristichthys nobilis; 鳙鱼不同组织基因组DNA提取方法的探讨
Rapid propagation of Rubus chingii by plant tissue culture; 应用组织培养对覆盆子快速繁殖的研究
 
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