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Establishment of agrobacterium rhizogenesis mediated transformed system on transferring virus resistant genes into tomato
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发根农杆菌介导的抗病毒基因导入番茄转化系统的建立 |
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A STUDY ON SPECIES OF EDIBLE LICHENS IN CHINA
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中国食用地衣种类的研究 |
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EFFECT OF TEMPERATURE ON THE ACTIVITY OF SOME ENZYMES REPRESENTATIVE OF EMP PATHWAY AND TCA CYCLE IN PSYCHROPHILIC YEAST
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温度对嗜冷酵母糖代谢途径某些关键酶的活性效应 |
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The comparison between kjeldahl steam distillation and indophenol blue colorimetric methods used in plant analysis
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测定植物样品全氮含量的两种方法比较 |
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PHENOTYPIC FEATURES AND GENETIC DIVERSITY OF STRAINS OF RHODOPSEUDOMONAS
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几株红假单胞菌属细菌的表观特征及其遗传多样性研究 |
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Oxidative Damage of Active Oxygen on Biomacromolecules
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活性氧对生物大分子的氧化性损伤 |
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Study on depths fermentation technology of cordyceps sinensis mycelia
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冬虫夏草菌丝体深层发酵技术的研究 |
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THE EFFECT OF ENVIRONMENTAL FACTORS ON THE POPULATION DYNAMICS OF BRACHIONUS CALYCIFLORUS
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环境因子对萼花臂尾轮虫种群动态的影响 |
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The Balance of Nature in Primeval Times ——A Perspective of Ecologic Anthropology
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原始部落的生态平衡——一个生态人类学的视角 |
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BIOGEOCHEMICAL CHARACTERISTICS OF METAL ELEMENTS IN WATER-PLANT SYSTEM OF LAKE DIANCHI
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滇池水-植物系统金属元素的分布特征和相关性研究 |
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ISOLATION OF GENOME DNA IN GARLIC AND CHINESE CABBAGE BY CTAB METHOD
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CTAB法提取大蒜、白菜基因组DNA |
