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ISOLATION AND COMPARISON OF THYLAKOID MEMBRANES PIGMENT-PROTEINS FROM WILD TYPE AND MUTANT BARLY
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野生和黄化大麦类囊体膜色素蛋白的分离和比较 |
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Summary of Life-Cycle Assessment
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生命周期评价概述 |
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Content and dynamics of five heavy metals elements in the leaves of five mangrove species in Jiulong Estuary
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九龙江口红树植物叶片重金属元素含量及动态 |
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PTEROCARPANS AND ISOFLAVANS FROM ASTRAGALUS MEMBRANACEUS (FISCH.) BUNGE
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膜荚黄芪中的紫檀烷和异黄烷化合物 |
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The progress of studies on the process of ethanol continuous fermentation coupling with separation by membrane
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乙醇连续发酵与膜分离耦合过程研究进展 |
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THE DIVERSITY OF MACROBENTHOS IN JIAOZHOU BAY
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胶州湾底栖生物多样性初探 |
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ESTABLISHMENT AND CHARACTERISTICS OF ES CELL LINES DERIVED FROM C 57 BL/6 J MICE
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C57 BL/6J小鼠ES细胞系的建立及其特性分析 |
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FOREST AND FLORISTIC DIVERSITY OF TIANJINGSHAN,GUANGDONG PROVINCE
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广东天井山森林与植物多样性的研究 |
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PURIFICATION OF C-PHYCOCYANIN FROM Spirulina platensis AND R- PHYCOERYTHRIN FROM Polysiphonia urceolata AND DETERMINATION OF THEIR MOLAR EXTINCTION COEFFICIENT
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钝顶螺旋藻C-藻蓝蛋白和多管藻R-藻红蛋白的分离纯化及摩尔消光系数的测定 |
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THE DISTRIBUTIONAL FEATURES OF MACROFUNGI IN MOUNT FANJING, GUIZHOU
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贵州梵净山大型真菌生态分布及其资源评价 |
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ISOLATION AND FERMENTATION PERFORMANCE TEST OF LACTIC ACID BACTERIA IN SOUR MILK
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酸乳中乳酸菌的分离及其发酵性能测试 |
