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Cold drinks and ice-cream processing : It may be used to replace de-fatted milk powder and to improve the emulsification of ice-cream ,postpone the crystallization of lactose in the ice-cream, avoid the granules form excessive sugar and improve the qualit |
中文意思: 加工冰淇淋:利用其代替脱脂乳粉,可以改善冰淇淋乳化性,推迟冰淇淋中乳糖的结晶,防止其超沙现象,提高产品质量。 |
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